Michael Gong

9.5

A perfect rosé. Crispy. Notes of strawberries and limestone. A wonderful way to start any summer evening. — a month ago

Daniel M

9.1

Arguably the best Fronton there is (in 100% negrette) in one of the best known vintage in the region. It's a superb, complex wine, with structure, layers and fun. Always an unbiased review, of course... — 2 months ago

Daniel M

9.1

First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — 7 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a wide reddish rim.

Strong and fruity nose with ripe black fruits and chocolate notes.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.

Nice finish with fine grained tannins and cherries.

This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.

Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.

This 6 year old Merlot will continue to age nicely in the next 10 years.

Drinking it with the wine maker in the winery's cellar is always a special experience.

Easy drinking and good by itself or with food.

A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100. — 2 months ago

JKT

8.9

Still drinking nicely — 4 months ago

Turd Ferguson

9.3

Intensely mineral. Green apple. Faint petrol. Exactly what I want from a Grenache Gris/blanc. Pair with oysters. — 7 months ago

Steve Anderson

9.1

Lovely. Off the list at 5eme Peche in Collioure. — 2 months ago

M F

8.9

Great with mustard greens- sausage- rotini. Crisp and balanced complemented spicy food — 2 months ago

Ericsson

9.1

One of these modern Spanish reds. Medium bodied, hind of red fruit, high acidity, medium alcohol, good acidity. Perfect for food. — 4 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago