Alvaro Bustillos

9.6

La paulee at le pre cheval con haik en magnum — 21 days ago

Jay Kline

9.5

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — a month ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 21 days ago

Richard Portes

9.1

17+ Great fruit. Fairly long. Delicious. — a month ago

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — 2 months ago

Carter Snead

9.2

Twins’ bday celebration at The Gage! — 4 months ago

with Leigh

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la collins — 25 days ago

Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 21 days ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a month ago

Ron Siegel

9.3

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — 3 months ago