Pretty deep . Quite earthy , blueberry , blackcurrant , spicy cassis . Good volume , sweet fruit , cassis , spicy blueberry . Ok acidity , quite grippy but ripe tannins . Ok length . Still quite young, will benefit for more time in the cellar . From now and over the next 10 years or so . A good example from this chateau. — a month ago
You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.
Another point or two with cellaring. — a month ago
Bright ruby color. Aromas of black cherry, black currant and wet soil. The palate is full of black fruit, kirsch, black licorice and baking spices. Note of earthy dried mushrooms on the finish. Medium bodied and well balanced acidity. No sign of oak aging. Solid. Thanks for opening this one, Keith S! — 2 months ago
Winegeeks chih casa memo — a month ago
A good, solid California Cab but what’s all the fuss about? I’m seeing ratings of 98, 99, even 100 from JS. Really? No way. This is a clear case of praise crossing over into hype. Granted, still a bit young and not at its peak but after five years in the bottle and an hour of decanting it needs to be more than just fine if it wants to justify stratospheric scores. This wine compares unfavorably to Ridge Monte Bello, Stags Leap S.L.V. and other peers. It lacked sophistication and poise—where’s the promised minerality, graphite, cedar shavings, oak, leather, blackcurrant, cherry, and complex balance of fine grained tannins, fruit, acid and alcohol? Where? We chose this wine for a birthday dinner at Lawry’s Prime Rib in Beverly Hills. Not a disaster but a disappointment given our high expectations (and the high price).
— 23 days ago
All of the grapes from the vineyards owned by the Latour family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. Medium pale lemon color with aromas of stone fruits with a slight nutty floral character. On the palate flavors of peach and melon with lemon citrus and savory notes. Medium+ finish, lively acidity, ending with fruit, toasty oak and minerality. Nice! — 2 months ago
Conrad Green
Very pure plummy fruit. A hint of band aid and deep rich iron. From mag — 25 days ago