Incredibly nice treat. — 18 days ago
It was fye — a month ago
From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 6 days ago
White wine. Very nice! — 2 months ago
Deeper ruby , slightly narrower garnet , ruby rim . Quite richly fruited with a meaty , smoky character also , red plum , dark cherry , blackberry , touch of spice . On the palate this has quite good density and grippy tannin , balanced acidity , darker ripe fruits. Reasonable length . Quite polished and modern in style . Needs time , come back in 5 years and will last well at least a further 10 . — 2 days ago
So good, smooth and tasty — a month ago
Serious stuff here. — 3 months ago
Tom Garland
+2 hour decant(decent chunky/fine sediment). A remarkable dark magenta with some bricking. Nose: Captivating savory notes of dark fruit, herbaceous, funky earth, worn leather, pencil shavings, cedar, smoked meat, maybe a touch of bandaid(brett). Taste: A savory wine with class and elegance... dark currants, tobacco, graphite, saline, cedar, and a spiced earthy minerally medium plus finish. YUM! — 5 days ago