"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Fruity nose of black fruits, cedar, spices, chocolates and coffee.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, black currants, plums, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth and Indian spices.

Nice finish with fine grained tannins and tangy cherries.

This 17 year old Napa Valley Bordeaux blend is drinking beautifully now. Well balanced and elegant. Rich and extracted.

Drinking at its peak, and will continue to drink nicely in the next few years.

Fruit forward with nice complexity and mouthfeel.

It's always nice to drink wines from the iconic 2007 vintage. Love these Napa Bordeaux blends.

Robert Parker 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Petit Verdot. Aged for 18 months in New French oak barrels.

14.1% alcohol by volume.

93 points.

$150. — 11 days ago

Rufus King

9.1

Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 2 months ago

Ray Vanderhoff

9.4

100% Napa Valley Cabernet Sauvignon. Dark red/purple color. Beautiful aromas of black cherry/currant, black tea and leather. Fruit forward palate features black cherry, blackberry, blueberry, dark chocolate, black licorice and Asian spices. Perfect touch of smoky vanilla and minerals on the long and lingering finish. Powerful, complex and rich, but in perfect harmony. Nicely integrated tannins and beautifully structured. Thank you Petey P. for sharing this incredible bottle. — 7 months ago

Douglas Braun

9.1

2017 -Vintage - pretty wine - cherry fruit, rose petal , earth , mushroom so pretty right now — 5 days ago

Simon Didone Arseneau

9.1

Solide vin ! Bien balancé ! Et bonne longueur en bouche — a month ago

with Jean-Sebastien

leon egozi

9.3

305 group annual 10 yr Napa cab retrospective — 5 months ago

Tom Nguyen

9.1

Quintessential aligote but faded 2nd day… why even wait 2 days? — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Nice but simple. Slightly short in aromas and flavors. #gevrychambertin #gevreychambertin — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious bottle. Dark fruits, velvety texture. Overperforming Marsannay. — a month ago

Vanessa

9.6

That feeling you get when you open a wine that is in just the right spot…

From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.

The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!

It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 4 months ago

with Deked1