Perfect amount of pepper for Thanksgiving dinner while camping in the northwoods. Probably the perfect amount of pepper for enjoying at home, too! — 7 days ago
Lush dark fruits, cigar box, with subtle hints of molasses. — 6 days ago
Always a crowd favorite — 6 days ago
Several layers of cherry and black cherry complimented by cedar and a hint of smoke. Medium to full tannins for a Pinot and not too rich like some Sonoma Pinots can be. Delicious. — 8 days ago
Smooth, silky finish, nice fruit balance with vanilla , oak and coffee notes — 2 months ago
Superb Pinot! Aromas of raspberry and black cherry. Rich and smooth on the bud with stewed fruits, slight tartness, deep cherry, and a great spice note. Long finish! Had it at Blue Hound in PHX.
— 2 days ago
[Tasted on November 26, 2024 at Home with Michael and Rachel]
Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — 11 days ago
Jonathan Wall
Blood, inside bottom of barrel, steak juice off the grill, olives, clove…. Etc. Long decant. Long finish. 14 years old. Happy Thanksgiving!! — 9 days ago