Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 5 months ago

Corbett Foster

9.7

Unbelievable. Very dark and full bodied for a pinot noir. — 6 months ago

Xista

9.0

Lovely blanc de blanc — 7 months ago

Tom Kobylarz

9.1

The 2021 base on this gives it a crisper more streamlined body, and feel. Fresher on the palate, good energy, red to higher toned, red fruit. medium plus finish. — 7 months ago

Jeffrey Woo

9.1

Medium ruby hue. Aromatic bouquet of red fruits with a matching palate. Plush and elegant. Well worth cellaring. A solid example of Grenache-dominant Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. — 9 months ago

Damian

9.2

Nose of apple and light toast. Fuller style, with apple and pear dominant flavors and elevated acidity. — a year ago

Ashish Pant

9.4

You want a wine you can quaff? You want a wine you can drink with food, then this is one! Go for it! — a year ago

Anna Filipovich

9.2

Very youthful, medium‑plus bodied Hermitage with a clearly fruit‑driven profile.

Nose: black cherry, blueberry and raspberry, light floral note, minimal smoke or oak spice.
Palate: similar dark and red fruits, moderate tannin, fresh acidity, medium‑plus finish, no noticeable volatility or flaws.
Structure suggests it will improve with a few years of cellaring but is already drinkable with a short decant.

Sources
— 5 months ago

J B

9.2

Jack and Eileen liked lots. With pork chop - Eileen got her share. — 6 months ago

Joe DAscoli

9.5

Excellent with smoked turkey — 7 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 7 months ago

with Caroline

Devin Bray

9.0

A bit muted on the nose for the first few hours, this eventually opened up with some raspberry fruit to go along with its mineral backbone. Not quite worth what I paid for it but not terrible either.. — 10 months ago

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— a year ago

Mark S.

9.0

Golden yellow. Floral aroma. Gentle. brioche chalk. Fruity with apple and its compote. Meunière 60 Chardonnay 30 Pinot 10 Fruitiness M+ Sweetness M Acidity M+ Bitterness M Body M Finish M
Fresh Laherte Frères Untraditional Brut Champagne Blend @3300/G, G5, 260203 — 5 months ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 6 months ago

Chris MacLean

9.3

Best QPR in Champagne? — 7 months ago

with Sarah

Jamie Alejandra

9.2

probably the only champagne that I actually thus far — 8 months ago

Jenks

9.2

Love these high altitude wines from Valle d’Aosta. Bright, rustic, lovely. — 10 months ago

Ashish Pant

9.2

Wow! Can quaff in summer, goes down easy, Go for it! — a year ago

Lyle Fass

Founder Fass Selections

9.2

2018 base. 4 grams dosage and disgorged 4/22. Nose is all wet earth and yeast. Lemon peel, toast, citrus (tangelo?) skin as well. Really nice, layered and complex aromas. Lonely, mineral and tree bark aromas as well. Palate is juicy and clean with explosive lemon and grapefruit citrus fruit and terrific purity and freshness. Good sap and very clean. Needs air as I reckon this has more to tell. Nose gets some saline as well with air and the palate becomes juicier. It’s very good but so far not special. Really has good palate presence. — a year ago