Côtes De Francs, Bordeaux

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 3 days ago

Ira, Jan and 16 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Good notes, mate.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Ron R Hey there! It's been a spell.

Château La Conseillante

Pomerol Red Bordeaux Blend 1989

1989 vintage. Sweet fill and cork. Opened but not decanted. Tasted after one hour and three hours. Burgundian color and body. Spice, minimal fudge and durty dirt to complete the holy trinity. Just passing time. Could seemingly glide along in this phase for another 5-spot. Good punch on the finish. 10.18.24. — 12 days ago

Pinotman, Ron and 17 others liked this
Ericsson

Ericsson

Sounds lovely.
Norman Gennaro

Norman Gennaro Premium Badge

Big fan of these

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend 2005

Still youthful that needed some air to show dark fruits, graphite, spice, floral & tobacco notes — 10 days ago

Tom, Neil and 8 others liked this

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2009

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 9 days ago

Peter, Ruud and 4 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1997

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 4 days ago

Yair, Jan and 7 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2003

Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — 5 days ago

Vino, Joe and 2 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 1990

Served together where both wines showed well. The 89 had more structure where the 90 was more open & approachable with beautiful aromatics of berry fruit, spice & tobacco — 5 days ago

Andrew, Jan and 8 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 14 days ago

Ira, Jan and 20 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Nice long description!

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 1949

Pop and pour a glass (decanted remaining for sediment). An arresting medium tawny color. On the nose: delicate perfumed nose of red fruit, funky barnyard, herbaceous, wet soil, worn leather. Taste: a smooth, slightly creamy, silky wine with dried red plum/prunes, earth, baking spice, old leather, cigar ash, and dried herbs with a quick medium finish. What a treat to try this 75 year old 5th growth that is still just hanging on for dear life! WOW! — 4 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 18 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1988

Medium ruby , hint of garnet , slight narrower rim , more garnet hue . Quite mineral , herbal tinged blackcurrant, seaside scents . Slightly aloof and austere, though this improves with time in the decanter . However on the palate this opens up with classic cedar tinged dark fruits , blackcurrant, grafite , sea shell and saline tinged. Complex , complete , classic , grafite and mineral tinged with pretty long length finish . Still slightly grippy tannins but these are well integrated and quite polished , fresh balanced acidity. This shows very well and is just coming into its prime drinking window, this also held up very well in decanter for the 4 hours we had it open , always retaining great freshness and verve. From now and over the next 10 to 15 years perhaps . — an hour ago

Jan and Anthony liked this