Bruno Colin

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 3 days ago

Sagee, Andrew and 18 others liked this

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2019

First time tasting this. Thought it was outstanding. — a month ago

Ted, Sagee and 10 others liked this

Pierre-Yves Colin-Morey

Bourgogne Aligote 2020

Racy acids, lemon, citrus with saline, wet stone, mineral & floral notes — a month ago

David, Tom and 5 others liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2020

Delicious! Quickly drained — 3 days ago

Andrew, Jeroen and 6 others liked this

Bruno Giacosa

Nebbiolo d'Alba 2019

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 22 days ago