Bruno Colin

Bruno Giacosa

Barbaresco Nebbiolo 1961

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — a day ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Juan and 8 others liked this

Bruno Giacosa

Barbera d'Alba 2020

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 17 days ago

Serge liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2021

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 15 days ago

Michiel liked this

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2014

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — a month ago

BOT Jean-Francois PelletierMatt Lichtenberg
with BOT, Jean-Francois and 2 others
Shay, Bob and 7 others liked this

Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1989

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — a day ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Juan and 9 others liked this

Pierre-Yves Colin-Morey

Bourgogne Aligote

PYCM entry wine rocks my socks! Elegant, fresh and full of youthful goodness ripe for drinking now.

- Caves Madeleine
— 3 days ago

Pierre-Yves Colin-Morey

Les Champlots Saint-Aubin 1er Cru Chardonnay 2015

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — a month ago

Ray, Tom and 25 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

Great line up @Bob McDonald , well done !
Bob McDonald

Bob McDonald Influencer Badge

Thanks Andrew. Australian Chardonnay has been steadily improving for some years now and these are some of the best. A noteable omission was the Cullen Kevin John where I didn’t have a 2015. I do however have a 2007 which is stunning. Saving for 2027 when it is 20 years old.

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 2000

Lots of bottle variation with this legendary bottle but this one was on point. Kept building with air wafting everything there is to love about Nebbiolo. Beautiful wine. — 19 days ago

Shay, Paul and 4 others liked this

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2021

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — a month ago

Daniel, Tom and 4 others liked this

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2015

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — a month ago

Gladys, Vino and 1 other liked this