Bruno Colin

Bruno Giacosa

Le Rocche del Falletto Riserva Barolo Nebbiolo 2007

Amazing wine. While still young, the magic of the red label from the master was in full form tonight wafting a captivating bouquet of Christmas spices, rose pedals, licorice, worn leather and a menthol freshness. A stunning perfume. The palate shows incredible richness and density yet without weight, and the most luxurious of textures that wraps around the palate before its multi-minute finish. Wow. — 17 hours ago

Severn, Shay and 2 others liked this

Pierre-Yves Colin-Morey

Chevalier-Montrachet Grand Cru Chardonnay 2011

racy and refined, quintessential Chevalier. — 14 days ago

Shay, romo and 8 others liked this

Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo 2005

Absolutely gorgeous tonight, with red label stardom, continuing to get better and better in the decanter wafting waves of roses, black cherries, exotic spices and tea leaves. It has immense richness but also so fresh and detailed. There is incredible density yet without weight. An amazing combination of power and elegance. — a month ago

Vin, Severn and 5 others liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2012

2012 vintage. Nice producer with anticipated, low-level stuff here. Decanted for giggles. Initially tasted directly after decant and temp was approx 57-59 degrees. Slightly golden color and somewhat ripe but not around the bend ripe. Acidity was low and almost no-go. Woulda rated an 8.7/8.8. Threw the decanter (gently) with a linen napkin for protection in an ice bath to chill down to the 40-42 degree region. Gave it 30 mins and kept it at that 40-42 temp for the next two hours. Acidity (not surprisingly) perked up noticeably. Medium body. Was really pleased with keeping this wine at that temp for the remainder of enjoyment. Feel comfy saying this would perform at a similar level for the next half decade if treated similarly. 11.25.23. — 7 days ago

Bob, Severn and 9 others liked this

Domaine Bruno Clair

La Dominode Savigny-lès-Beaune 1er Cru Pinot Noir 2014

Delicious. Enjoyed at Maison du Colombier. — 21 days ago

Bob, Ira and 8 others liked this

Bruno Giacosa

Dolcetto d'Alba 2019

John Howard

Always great. — a month ago

Sybaritewino, Severn and 11 others liked this

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2017

Nariz: limon, mineral (caracoles de mar), fósforos, madera

Boca: Acidez M+, Alcohol M, pero se siente mas como M+
— 10 days ago

Ira, Daniel and 8 others liked this

Pierre-Yves Colin-Morey

Les Genevrières Meursault 1er Cru Chardonnay 2011

for me wine of the night because it more than held its own with the big boys. The depth and intensity were off the chart. — 14 days ago

Shay, Billy and 9 others liked this

Pierre-Yves Colin-Morey

Les Narvaux Meursault Chardonnay 2013

Lovely lush fruit. Great acidity and balance. Some tropical hints. — a month ago

Bryan ThomasDavid McNallyMatt Lichtenberg
with Bryan, David and 1 other
Bob, Charlie and 5 others liked this

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2005

Lots of licorice/fennel, tart cherries, long floral finish — a month ago

Ira, Sergio and 2 others liked this