Bruno Colin

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2001

Drinking beautifully Well aged classic cigar and earthy nose — 2 days ago

David Stein
with David
Bruce liked this
Bruce Leboff

Bruce Leboff

A treat to taste!!

Pierre-Yves Colin-Morey

Les Genevrières Meursault 1er Cru Chardonnay 2015

There’s 2015 white burg and there’s 2015 white burg. This is the latter. Undoubtedly this family made some of the very best whites in the warm 2015 vintage, managing to capture a perfect blend of richness, fruit density and racy acids. 2015 Genevrières is stunning tonight, showing all of the above with the elegance of the Genevrières site on full display, with immense depth and captivating aromatics. Its struck match-lemon cream pie bouquet makes the glass hard to put down. Textbook Meursault and a tremendous rendition in 2015. — a month ago

Tyler, Andrew and 16 others liked this

Pierre-Yves Colin-Morey

Bâtard-Montrachet Grand Cru Chardonnay 2018

Boda andrea david javier ceesar fran — a month ago

Jan and Juan liked this

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2017

Predictably reductive and tight initially but incredible depth and purity here. Pandemic relief purchase back in 2020 from a restaurant cellar by the unfailingly generous @Steven Perlman — 21 days ago

Paul, Bob and 12 others liked this

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2021

2021 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(90-92; Drink 2025-28)

Happy Thanksgiving 2024 to everyone!
— 23 days ago

Pooneet, Diane and 25 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Cheers Severin Happy thanksgiving 🍁

Bruno Giacosa

Roero Arneis 2022

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — a month ago

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2014

Cherries and pomegranate, rose, licorice, star anise, fennel, coffee bean, earth, sweet baking spice. Elegant but with notable power and structure. — 2 months ago

Paul, Lyle and 16 others liked this

Pierre-Yves Colin-Morey

Les Perrières Meursault 1er Cru Chardonnay 2021

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 7 days ago

Rob liked this

Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2008

Technically sound and classic in style, though it doesn’t quite deliver the excitement one might expect from this famed vineyard. On the nose, aromas of red and black fruits, violets, forest floor, earthy tones, subtle spice, and a touch of meaty savoriness. Mid-weight and silky on the palate, with an underlying stoniness. Elegant and admittedly enjoyable, but it honestly doesn’t fully showcase the pedigree of its origin, which aligns with my broader experience of this producer’s wines. — a month ago

Daniel, Bob and 12 others liked this

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 2 months ago

Kayla Rebeca Campbell
with Kayla
Jean-Philip, Joel and 5 others liked this