Brown Magpie

Ken Brown

Radian Vineyard Pinot Noir 2015

medium ruby, tawny rim; plum, raspberry, rose petals, dried leaves; red fruits, good length; mid-weight, nice acidity, fine grained tannin, 14.5% ABV; made from 100% Pinot Noir composed of 53% clone 115 and 47% clone 667, sourced from one of Santa Rita Hills coldest vineyards in southwestern corner of appellation unsheltered from cold winds and Pacific Ocean fog, aged 20 months in 29% new French oak; $70 — 9 days ago

Bob, Mike and 2 others liked this

Brown Estate

House of Brown California Chardonnay 2018

Light flintiness and salinity on the nose.
Palate shows just-ripe exotic fruit, melon, flint, and dried crushed herbs. Decidedly dry, balanced, and delicious.
— a month ago

Château Nairac

Barsac-Sauternes Sémillon-Sauvignon Blanc Blend 1999

1999 vintage. Brilliant amber. Beautiful complex and remarkably fresh nose with dried apricot, honey, brown sugar and orange peel. Delicate and intense at the same time, the sweetness perfectly balanced by fresh acidity. This has class, complexity and length. Highly recommended. — 15 days ago

Romain, Peter and 2 others liked this


The Laughing Magpie Shiraz Viognier 2007

Great aged Shiraz/viognier mix at a great price! Not the fanciest but enjoyable with plums, herbs, tobacco! — 8 days ago

Natasha Bray
with Natasha

Brown Estate

Chiles Valley Zinfandel 2016

Deep red with a lovely fruit. Almost perfume on your palate. Love this! — a month ago

Jenny & Francois Gaspard

Touraine Sauvignon Blanc 2019

Lemon, herbs, tart berries, sugar, maybe brown sugar, vanilla. Creamy. Fun 😋 — 15 days ago

Josh and Shawn liked this

Schmölzer & Brown Vignerons

Brunnen Beechworth Pinot Noir 2018


Light delicate pretty Pinot. Raspberry — 18 days ago

Rombauer Vineyards

Carneros Chardonnay 2016

Dark yellow color. Lemon, vanilla and spice nose. Brown sugar, spice and tropical fruit to taste with some oak and acidity. Very full and rich chardonnay. — 21 days ago

Jeffrey, Eddie and 3 others liked this

Enderle & Moll

Liaison Pinot Noir 2015

Fall has braised pot roast, baked Butternut with butter, cinnamon. And brown sugar...and a German Pinot under 12.5%. Almost rose-like, but bright sour cherry complexity and a lively balanced finish that’s almost weightless. Just lovely! — 19 days ago

Josh, Joe and 5 others liked this