Rose, dried cherry, leather, and little earthy magic. Structured. Makes dinner feel cinematic. — 4 months ago
Great fruit slight acidity and a nice finish. Chatham wine store. 2023 vintage. $26 — 7 months ago
sooooo smooth with great balance — 9 months ago
2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — 2 years ago
Full bodied and enjoyable now. 2013 — 4 years ago
2013 14% excellent Barolo — 5 years ago
Mature Dry fruit forward. Plenty of deep structure & tannin backbone… but soft on the nose & finish. Long, mature finish. A lovely wine ready to drink right now. Don’t wait… — a month ago
This wine has a vibrant yellow-gold color in the glass. Its nose offers lots of lime and lemon, along with stone fruit, mango, and wet-sidewalk minerality. The palate is fruity, yet with a ton of minerals. On the tongue, the acidity is quite fresh and zippy. Pair it with a creamy shrimp dish. — 6 months ago
Aroma had black currants, blackberries, shoe box, tobacco, leather and dates. Over the palate came black currants, leather, green tannins, tobacco, shoe box, herbs, oak and a hint of vanilla. High acidity, high tannins and dry.
Dark ruby red. Concentrated, fruity and elegant. Cherry, blackberry, leather and cedar. — 8 months ago
Pear, white flowers, crushed rocks and gun powder on the nose. On the palate the pear is in front but there is a nice acid drive making the wine rather vertical and vivid. The finish is fresh with pear notes and a bit of chalky mouthfeel. That's a good effort! — 4 years ago
Very soft and round. Lacking in tropical fruit that you would expect. Slightly grippy finish. Nice. — 2 months ago
La Ca’Növa is now under fifth generation leadership; they used to sell all their fruit to Gaja. Super traditional methods with a twist; they used botti made of Austrian oak instead of Salvonian. Vigna Bric Mentina is a sub cru of the Montefico MGA where the soils are relatively sandy.
Popped and poured; enjoyed over the course of two hours. The 2015 “Vigna Bric Mentina” pours a garnet color with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, raspberry, strawberry, roses with freshly cut stems, cedar chest, dried herbs and gravelly earth and minerals. There’s also a kiss of VA, just in case you needed a reminder that this is a traditional Italian wine, lol! On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This is absolutely baller. How did I sleep on this producer for so long? Oh yeah…I remember: access. I live in Omaha. Welp…now I have another producer to chase. Drink now with patience (enjoy the ride!) and through 2045. — 5 months ago
Close to perfect. Minerally and not too heavy. Wine & Eggs — 9 months ago
Incredible Arneis with Manny & Val — 2 years ago
Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — 3 years ago
D W
…sweet tobacco, licorice, black pepper, and delicate balsamic nuances! — a month ago