Jean Marc Barthez

Bordeaux Blanc 2018

A few months since our last bottle, notes are still consistent:
95% Sauvignon Blanc & 5% Semillon; Entre-Deux-Mers AOC
Nose of freshly washed sweet, green grapes, lemon grass and green melon.
Palate is crisp, citrus biased, lightly tart not sweet, lime squeezed on granite, medium finish.
$13, QPR is just a crazy value play!
— 10 days ago

Lyle, Alex and 19 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge

@Peter Sultan For your next stop in the Berkshires.
Peter Sultan

Peter Sultan

Ha- looks familiar! @Severn Goodwin.

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

David T

Pontet Canet tasting and dinner with Alfred Tesseron.

What a great vintage. Its tannin structure will outlive the 09 and anyone 45 and older. The 2010 is a forever vintage and while different than 09, it will undoubtedly be just as great. It’s just going to take a lot more bottle age than the 09.

The body is full and round. The tannins have rounded but are still big and chewy. It’s more concentrated than 09. The fruit is really beautiful and again perfectly ripe. Dark currants, blackberries, dark cherries, black raspberries, dark plum, poached strawberries with hints of raspberries. Soft soil structure; dry top soil, moist clay, medium intensity dark spice, fresh tobacco, dry herbs, crushed rock powder, with dark, withering florals with violets. The texture is velvety. The structure and tension are big. The length and balance are worthy of its perfect score. For me, it’s just not there, yet! The acidity is really good. The long, lush, ripe, well balanced, polished finish is deliciously persistent.

Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet.
— 8 days ago

Ryan, Severn and 30 others liked this

Château Feytit-Lagrave

Château Feytit-Lagrave 1995

Vintage 1995 / Wednesday Meatballsday (5) / Surprisingly deep color, brown rim off course. Generous nose with smell of autumn leaves, laurel. Brushwood. Vibrant taste without any sign of older age. This Pomerol is very well made in a old fashioned way. Really nice to drink Bordeaux, good acidity, vibrant. My wine seller gave as drinking window 1999 - 2015, but there is so much life in this bottle it can easily get older. Fine experience. / Paired with a Dutch meatloaf with bacon and currants, red cabbage stewed in red wine and worlds best potatoes, Opperdoezer Ronde. — 5 days ago

Anthony De, Iwan and 17 others liked this
Severn Goodwin

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I'm gonna look those potatoes up... Thanks
Peter van den Besselaar

Peter van den Besselaar Influencer Badge is such a small specialty that I am excited if I can buy it @romo @Severn Goodwin @Jan A

Château Lynch-Bages

Pauillac Red Bordeaux Blend 1989

Delectable Wine

The 1989 Lynch-Bages is one of Jean-Michel Cazes’s triumphs. At three decades, it shows absolutely no signs of slowing down. Blackberry and cedar soar from the glass just as they did from the bottle last year, and touches of graphite develop, all beautifully defined and focused. As I’ve proclaimed before, there is such energy and vigor here! The palate is medium-bodied with a fresh, minty opening. The cedar element is a little stronger than the previous bottles that I have tasted, yet there is still that symmetry and focus. This particular bottle shows a touch more development on the finish compared to others encountered over the years, with great structure and grip, notes of tobacco and just a hint of morels surfacing on the aftertaste. A remarkable Lynch-Bages that is at its peak. As an aside, Jean-Michel Cazes mentioned that there are few bottles of the 1989 remaining in their reserves. A break-in during the 1990s saw robbers of good taste steal much of their stock. Tasted from an ex-cellar bottle at the château. (Neal Martin, Vinous, September 2019) — 2 days ago

Dick, Norman and 2 others liked this

Château La Conseillante

Pomerol Red Bordeaux Blend 1989

Delectable Wine

The 1989 La Conseillante is one of the top performers in Pomerol and arguably now one of the best values. This bottle confirms that exuberance and joie-de-vivre on the nose, displaying the telltale crushed violets in bloom, with precious but controlled red and black fruit underneath. The palate is sumptuous from the start, presenting cashmere tannin and perhaps a little more glycerine in this bottle. The bravura finish leaves you grinning from ear to ear. Stunning, and it will remain on its plateau for many years. Tasted at the 1989 Bordeaux dinner at Hatched in London. (Neal Martin, Vinous, September 2019) — 3 days ago

Dick, Norman and 1 other liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1989

Delectable Wine

The 1989 Pichon-Baron repeats its performance from the vertical tasting in May 2018. It storms from the glass, bearing copious blackberry, cedar and perhaps a little more mint than I noticed on the previous bottle. There is so much youthful zeal to this harmonious, refined Pauillac that you would barely guess it is 30 years old. Long and tender with a graphite-infused finish, this bottle might be even better than the ex-château example. Tasted at the 1989 Bordeaux dinner at Hatched in London. (Neal Martin, Vinous, September 2019) — 2 days ago

Dick, yoav and 2 others liked this

Château Turcaud

Red Bordeaux Blend 2016

Every year, I expect this to be an excellent value, pleasant, luncheon claret-type wine. And every year, it behaves more and more like a cru classé. If you wouldn’t lay in cases of this, you don’t like Bordeaux. — 14 days ago

Serge, Anthony De and 1 other liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1999

Delectable Wine

Winemaker Eric Kohler recalled the 1999 Lafite-Rothschild as being born in a "sad summer." Personally, I have liked this First Growth since I first tasted it in barrel. Now 20 years old, it is beginning to show a little bricking on the rim. The bouquet is clean and detailed, with black currant, raspberry, melted tar and cedar developing in the glass (but less of the allspice that I observed in previous bottles). The palate is medium-bodied and maybe more compact than expected, possibly due to this being ex-cellar. While not a concentrated Lafite-Rothschild, it is very harmonious and elegant, brushed with a subtle pepperiness toward the finish and a tang of dried orange peel on the aftertaste. Delightful. Tasted from an ex-château bottle at the estate. (Neal Martin, Vinous, September 2019) — 3 days ago

Dick, yoav and 4 others liked this

Château d'Yquem

Y Ygrec Sémillon-Sauvignon Blanc Blend 1964

Lovely poised tangerine and honey. Quite orange on the palate but fresh with bright acid then lovey rich center. Great shape. — 5 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ira, Steve and 9 others liked this

Château d'Armailhac

Pauillac Red Bordeaux Blend 2000

Shay A

Monthly WTF wine group night. Our theme was American oak vs French oak. All wines tasted blind. We started off with two bottles of bubbly and finished with two non-themed reds.

Posting my review from a few months back as my experience was the exact same.

Very ripe and integrated. Full spectrum of red and black fruit, cassis, pipe tobacco and worn saddle leather on the nose. Structure was still very solid with plenty of tannins at the finish to keep this upright. Round on the palate...dark cocoa dusted dates, roasted plum, cardamom and muddled raspberries. Drinking really well but will probably hold in this window for a few years.
— 4 days ago

Jack ThompsonMark FlesherWill Adams
with Jack, Mark and 4 others
Mark, David and 39 others liked this
Neil Valenzuela

Neil Valenzuela

Fantastic! Cheers!
Shay A

Shay A Influencer Badge Premium Badge

@Neil Valenzuela : Yes, this is in a good spot right now! Cheers!