Bordeaux

Château Du Bois Chantant

Supérieur Red Bordeaux Blend 2015

It is time for #MerlotThursday. Here is a nice surprise from the Right Bank of Bordeaux.

Dark ruby in color with a brick rim.

Earthy nose of blueberries, plums, currants, oak, vanilla, cloves, spices, earth, wet leaves, herbs, barnyard, black pepper, vegetables, bell pepper, black tea, graphite, leather and tobacco.

Full bodied with medium acidity and nice legs.

Dry on the palate with black currants, blueberries, wood, earth, light vanilla, vegetables, tobacco, black pepper, spices, dark coffee, wet leaves, bitter herbs, pencil lead, bell pepper and earth.

Medium finish with round tannins and tangy cherries.

This is a nice Merlot blend from Bordeaux. Earthy and nicely balanced, with a nice mouthfeel.

This 4 year old is drinking very nicely now, but not one for long term aging, even though it is from a great vintage. Tastes much more aged than a 4 year old.

Good right out of the bottle and better as it opens up and shows some tannins (2 hours).

Wine Enthusiasts 89 points.

I paired it with a charcuterie board of meats and cheeses, nuts and crackers.

A blend of 63% Merlot, 21% Cabernet Sauvignon and 16% Cabernet Franc.

14% alcohol by volume.

89 points.

$15.
— 14 days ago

James, Ted and 18 others liked this

Ségla

Margaux Merlot Cabernet Sauvignon 2010

David T
9.0

The nose reveals; some dark cherry liqueur, blackberries, black plum skin, blueberries, black raspberries, dark chocolate bar, mocha notes, cinnamon, some nutmeg & clove, leather, dry top soil, dry stone, underbrush, fresh dark florals & violets.

The body full. The tannins still firm but coming around. The palate show the region and still needs another eight years. The fruits show the ripeness the 2010 vintage delivered. When you taste it, you gets it’s Rauzan’s little brother. It gets better as it opens up but, wait to open any bottles in your cellar. The 2010 vintage is a long cellar and this is no different.

Dark cherry, blackberries, black plum skin, blueberries, black raspberries, strawberries come on as it sits on the palate, dark chocolate bar, mocha notes, cinnamon, some nutmeg & clove, herbaceous notes, touch of black pepper corns, leather, dry black soil, dry stone, dry crushed rocks, underbrush, fresh dark florals & violets. The acidity is nice. There is good structure, length, tension and balance but, again needs time. The finish is nice but, still earth dominate and persistent minutes.
— 8 days ago

Dawn, Ryan and 21 others liked this

Château Croix Mouton

Bordeaux Supérieur Red Bordeaux Blend 2015

Nice Bordeaux. Like the taste profile.. but a bit light bodied. Nice dry earthy finish. Wally’s

Edit. I’ve bumped up my rating twice. This wine is growing on me.
— 12 days ago

Sally Stabile
with Sally
Anthony De, Mike and 2 others liked this

Château Suduiraut

Le Blanc sec de Suduiraut Sémillon Sauvignon Blanc 2018

Delectable Wine
9.0

The Sémillon-based 2018 Blanc Sec de Suduiraut is creamy, supple and wonderfully inviting. Green apple, almond, dried flowers and chamomile are all laced together in a racy wine that shows how compelling the best dry whites of Sauternes can be. $20.00 (Antonio Galloni, Vinous, April 2019) — 3 days ago

Alex, Shay and 16 others liked this

Château Haut Peyruguet

Bordeaux Merlot-Cabernet Sauvignon 2016

Bought after Bordeaux Class. Red fruits and herbaceous notes on the nose, very round body with red fruits dominating, very mild acid and really don't get any tannins. Very drinkable and went very well with our fancy pizza as suggested. — 11 days ago

Mike, Daniel and 1 other liked this

Château Haut-Brion

Graves Red Bordeaux Blend 2011

The 2011 Chateau Haut-Brion is one of the best wines made from this challenging vintage in Bordeaux. Showing off its dark hue, on the nose this Haut-Brion opens with wonderful damp earth aromas with wild mushroom and peat moss that combine with the dark fruits and milk chocolate undertones. The palate shows incredible freshness and tension with red bell pepper, red cherry, anise and cassis accents. I admire the strong salinity that weaves through the mid-palate. This finishes strong with bright minerals that connect with the dark fruits. While not exceedingly rich, this is a wonderful wine from what was a challenging vintage in Bordeaux. This is classic Bordeaux with great elegance and finesse. Drink 2021-2040- 94 — 7 days ago

Arden, Shay and 16 others liked this
Dr. Owen Bargreen

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@Hugh O'Riordan It was a really cool experience to try this at the chateau, cheers 🍷
David Shaw

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Special...
Dr. Owen Bargreen

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@David Shaw It truly was marvelous considering the challenges of the vintage 🍷👌

Château Lynch-Bages

Pauillac Red Bordeaux Blend 1995

Pretty much over the hill, which was disappointing. Decanted for an hour plus and definitely needed much more. While it is past its peak it got significantly better with more air. Whatever you are going to decant it for, double it. Nose had cherry and tar, which resembled a wine from years past. Wine lacked depth, strength, and flavor. Over time it expressed cherry elements. Minimal finish. Oh well, it was a ‘95 and it’s Easter! — 4 days ago

Brooke Weaver Jakubowski
with Brooke
Shay, Mike and 2 others liked this

Château Lynch-Moussas

Pauillac Red Bordeaux Blend 2008

David T
8.9

Served in-flight on Emirates enroute to Cape Town with Braised Veal Cheeks.

The nose shows; blackberries, black plum skin, dark cherries, black raspberries, blueberries, slight dark fruit liqueur notes, dark spice, clove, hints of nutmeg, black tea, black licorice notes, whiff of brown sugar/molasses, dark, rich soil, leather, a fair amount of cedar, vanilla, dry top soil, dry stones, limestone minerals, crushed rocks with dark withering flowers.

The body is full and tannins just starting to soften nicely...almost velvety. The structure, tension, length and balance are starting to knit together nicely. There is still some astringency to it. I’d cellar it another five years. Fruits of; blackberries, black plum skin, dark cherries, black raspberries, stewed strawberries & blueberries. Slight dark fruit liqueur notes, dark spice, clove, hints of nutmeg, black tea, touch of black licorice, notes of brown sugar/molasses, dark, rich soil, leather, a fair amount of cedar, vanilla, dry top soil, dry stones, limestone minerals, crushed rocks with dark withering flowers. The acidity is round & nice. The long finish is still slightly earth dominate but, showing elegance, richness and the beginnings of polish.

Photos of; Chateau Lynch Bages, the iconic work shed on the Estate, the old historic basket press and construction of a new state of art facility. Completion TBD.
— 5 days ago

Chris, Severn and 21 others liked this

Clos Floridene

Graves Blanc White Bordeaux Blend 2010

Nose has warmed pear, wildflower honey, dried grapefruit peel and cold butter.

Palate has baked yellow apple & pear, fading citrus notes, sandstone-like minerality, under-ripe white peach and hint of dried apricots on the long finish.

This wine has improved markedly in two years since from our last bottle. As usual, it's the last bottle, but should anyone be holding 2010, no concerns for 4-6 more years. Solid bottle from a very solid vintage, just coming into it's prime, when in proper storage.

Paired tonight with some beautiful cuts of Halibut, perfectly cooked in sous vide. Accompanied by roasted broccoli, shallots and lemons, just stellar with this bottle.

Decanted ~2hrs.
— 6 days ago

Keith, Alex and 26 others liked this
Tom Casagrande

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Sounds really nice
Severn Goodwin

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@Tom Casagrande Yes, it was. Unfortunately I rarely have the patience to let white Bordeaux rest long enough to get to this stage.

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 1988

Shay A
9.4

Today was my annual hosting of the Wednesday Wine Committee. There was 1 sparkler, 3 whites, 4 reds and 1 dessert, all provided by me. Tasted blind, as always.

Birth year Sauternes. Drinking just like you’d expect a 31yr old Sauternes to be drinking, and maybe even slightly younger. Basically perfect provenance, the color has really darkened over the last 2-3yrs. Amber in the glass and molasses like up front. This checks all the boxes for Classic Sauternes. Honeyed sweet fruits with ripened pineapple, golden peach and nectarine with a touch of savory/nutty notes on the finish. Very lengthy finish with tons of complexity and life left. Wish I had another 1-2 bottles!
— 8 days ago

Dan FitzgeraldAndrew HeffleyWill Adams
with Dan, Andrew and 3 others
Dr., Jason and 54 others liked this
David T

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Had their 83 with “Chocolate Creme de Pot” 👌
David T

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Oh...last weekend.
Peter van den Besselaar

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Always nice when a birthyear wine delivers... 💪