Bruce Leboff

9.2

Crisp and clean. Super easy drinking. Very pleasant. — 2 months ago

with Steven, David and 1 other

RJ

10

Big and bold. Smooth! — 3 years ago

Pablo del Campo

8.9

Potent en boca i poc estrident, molt bo! — 3 years ago

Richard Alfred

9.4

At Le Beau Rivage, Condrieu. Excellent. 99€. Pretentious place, good but not great food, very helpful sommelier. — 4 years ago

Matt Forester

8.9

Pyrazine and graphite. Inky black. Green bell pepper has mellowed with time. — 4 months ago

Deborah M

9.2

Sorry for the repost but I put a lot of work into that Bo Ssam (7 hours on Green Egg) and just wanted to include a pic. 😆. This wine paired perfectly! Last night’s meal was legit excellent. Wine was wonderful. — 2 years ago

J Greene

9.1

Happy Mother’s Day, enjoyable glass. — 4 years ago

Sipping Fine Wine

9.5

Blend of 85% Tempranillo, 10% Garnacha and 5% Graciano, aged in oak for 20 months, deep Ruby with an elegant bouquet of berry fruits, cigar bo spice with earthy tones, a traditional Rioja. On the palate, the wine was silky smooth, elegant with layers of flavors, blackberry and sour cherry, tobacco, smoky cedar, vanilla spice, very well balanced with fine soft chewy tannins resembling a Nebbiolo, clean structure ending with a nice long chalky earthy character. — 9 months ago

Jake Perez

9.4

Awesome! Peaches, nectarines, laser like acidity . Had with with Bo Saam which was the best pairing! — 3 years ago

Jay Kline

9.1

100% Kerner produced from a high altitude, biodynamic vineyard in an off-dry style; a style I typically don’t enjoy. But tonight is not a typical night because our dear friends prepared Bo Ssam for dinner and I figured this might just be an appropriate pairing. Light straw color in the glass. Medium to high viscosity. Honeysuckle, honeydew melon, white flowers, and white peach dazzled the nose. There was the slightest hint of gas, presenting as a light prickly sensation to the tongue however, that quickly dissipated. Apricot, melon, citrus and minerals dance across the palate and each sip begged for another bite of the Bo Ssam...which in turn begged for another sip of the Radoar. I should note that there is great acid here, balancing out the RS to perfection. And while I still don’t prefer this style, I can not deny how lovely this was with such a fine meal. I wouldn’t bat an eye at making this selection again. What a delight! — 4 years ago