Tom Garland

9.5

Heidi and Bo Barrett wine dinner
Lazy Bear Restaurant

WINE
2024 La Sirena Muscat
2009 Montelena Chard
1994 Paradigm merlot
2019 La Sirena cab/syrah
1985 Montelena cab
2008 Montelena cab
1983 Buehler cab
1990 Dalla Valle cab
2015 Barrett & Barrett cab
20-year Montelena ruby port

FOOD
SF Bay halibut salad
Monterey spot prawns
Liberty duck
Morel au poivre
Coal roasted wagyu A5 ribeye
Dandelion chocolate — a year ago

with Brenda

Bobbi Jo Broxson

9.1

Not as good as other bo — 3 years ago

with Brian

RJ

10

Big and bold. Smooth! — 5 years ago

Pablo del Campo

8.9

Potent en boca i poc estrident, molt bo! — 5 years ago

J Greene

9.1

Happy Mother’s Day, enjoyable glass. — 6 years ago

Steve S

9.1

Powerful and lovely perfumed nose. An absolute joy to drink. At Bo-Tannique — 7 years ago

Jonathan Bensick

9.6

Deep dark delicious Syrah, with bo ssam a la Momofuku at Claire & Peter’s — 8 years ago

Audrey Irvine

9.2

Wine Shoe 2024 — 2 years ago

Dennis Michael

9.5

Dark cherry, light acidity — 2 years ago

Tom Kobylarz

9.3

Excellent chenin from Cali that is very true to the grape, citrus fruits and zest, florals, chipped rock minerality, and the telltale lanolin that classic chenin will usually have. Great acidity, med/med+, nose and med+ palate and finish. Top domestic chenin! — 4 years ago

Jake Perez

9.4

Awesome! Peaches, nectarines, laser like acidity . Had with with Bo Saam which was the best pairing! — 5 years ago

Delectable Wine

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9.5

Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha, spices and minerals; some very ripe berry pie notes emerged with air. Wonderfully creamy, silky and deep; an utterly seamless wine with the underlying soil-driven minerality to energize and frame its fleshy flavors of dark fruits and spices. This is yet another 2010 whose impression of refinement belies the weather extremes of the growing season. Finishes with building but perfectly integrated tannins and outstanding length. This is already approaching its plane of peak drinkability but I'd still want to hold my bottles for at least a few more years. ("You really had to be a good farmer in 2010," noted Bo Barrett) (Stephen Tanzer, Vinous, May 2020)
— 6 years ago

roland benedetti

9.2

Que du bonheur, comme d’habitude... @Bo Bo faudra que tu nous fasses visiter la région une fois quand meme... — 8 years ago

with Toby and Leah

roland benedetti

9.5

Hmmmmm. C’est bon ça! Plus de doute, c’est par Morey St Denis que @Bo Bo va aimer la Bourgogne. — 8 years ago

with Xavier

Josh Morgenthau

9.3

Totally unlike the last time I tried it, two years ago. time has done this good- and perhaps some bottle variation is at play here too.

This is sappy and delicious. Herbal character, very pure. Some bo funk. Pinot noir elegance with persistent tannins. — 2 years ago

Jaume Reverter

9.5

Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — 2 years ago

Deborah M

9.2

Sorry for the repost but I put a lot of work into that Bo Ssam (7 hours on Green Egg) and just wanted to include a pic. 😆. This wine paired perfectly! Last night’s meal was legit excellent. Wine was wonderful. — 5 years ago

Jay Kline

9.1

100% Kerner produced from a high altitude, biodynamic vineyard in an off-dry style; a style I typically don’t enjoy. But tonight is not a typical night because our dear friends prepared Bo Ssam for dinner and I figured this might just be an appropriate pairing. Light straw color in the glass. Medium to high viscosity. Honeysuckle, honeydew melon, white flowers, and white peach dazzled the nose. There was the slightest hint of gas, presenting as a light prickly sensation to the tongue however, that quickly dissipated. Apricot, melon, citrus and minerals dance across the palate and each sip begged for another bite of the Bo Ssam...which in turn begged for another sip of the Radoar. I should note that there is great acid here, balancing out the RS to perfection. And while I still don’t prefer this style, I can not deny how lovely this was with such a fine meal. I wouldn’t bat an eye at making this selection again. What a delight! — 6 years ago

Richard Alfred

9.4

At Le Beau Rivage, Condrieu. Excellent. 99€. Pretentious place, good but not great food, very helpful sommelier. — 6 years ago

Oscar Galvan

9.0

Lovely fruit flavors exquisite taste. Pairs well with salads, chicken, roasted veggies or for social occasions. — 8 years ago