"Odedi"

9.2

It is time for my #FridayCabernetfix.

Inky in color with a reddish rim.

Fruity nose with black fruits, wood, earth, spices, tobacco, vegetables, coffee, herbs and chocolates.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, light oak, spices, chocolates, licorice, coffee, light vanilla, tobacco leaf, herbs, peppercorn, earth and black tea.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Israel. Rich and extracted. Fruit forward and elegant.

Complex and well structured with good balance. Feels like a very rich Left Bank Bordeaux.

I've had a few vintages of this wine, and it is very consistent.

This 4 year old Cabernet is still young but already Complex, and will continue to age nicely in the next 10 years.

Needs a couple of hours to open up properly, and bring out the complexity and structure, but good right out of the bottle too.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Syrah and 2% Petite Sirah.

14% alcohol by volume.

92 points.

$50. — 10 days ago

Ted

9.3

Beautifully made wine. Just a really nice bottle. Tart cherries with a side of black tea that hangs on for a bit. — 4 months ago

with Jeni

Matthew Cohen

9.3

Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.

Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 8 months ago

Miles Perry

8.9

A good, smooth Pinot Noir. — 17 days ago

Galen Hasler

9.2

Gorgeous balance of fruit acidity and oak. Silky feel in the mouth — 2 months ago

Meghan C

9.0

10/23/2024 - Purchased while visiting the winery in July 2024, enjoyed at home the night before leaving for a Cavalier weekend. — 6 months ago

Sagee Aran

9.4

15 year old bottle. Impressive.
With Richard family in Sao Paulo — 9 months ago

Tom Garland

9.0

Interesting cab from China at Mayta restaurant (wine pairing list pictured)Peru/Amazon fusion restaurant...enjoyed the Amazon braised eel course!! — a month ago

with Brenda

Scott@Mister A’s-San Diego

9.2

2022 vintage. 02.12.25. — 3 months ago

Sam Friedland

8.9

Started very nice with some pepperish notes. Dissipated in a half an hour. — 7 months ago