Matthew Cohen

9.3

Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.

Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 22 days ago

Matt Lierz

9.2

Medium body, light berry forward. A little tight but taste was overall great. Paired with branzino and worked very well. — 4 months ago

Sagee Aran

9.2

Very dark Ruby color, full body. Spicy with notes of dark fruits. — 4 months ago

Miles Perry

9.0

My first Pinot Blanc. — 7 months ago

Sagee Aran

9.4

15 year old bottle. Impressive.
With Richard family in Sao Paulo — 25 days ago

Randy Fuller

9.2

This wine is dark, with an aroma profile that seems to match. The nose has a tarry sense to it, with notes of cedar, cigars and clove buoyed along by the blackberry and cassis fruit smells. The palate is dark, too, with blue and black fruit, clove and pepper and oak notes providing complexity. The acidity is fresh and the tannic grip is firm enough that food is almost a necessity with it. It will pair well with any meat dishes. — a month ago

Diane Heyboer

8.9

Loved this one. Great for a rainy cold day. Paired with mujadara and Jerusalem mix chicken. Big wine with blackberry, dark cherry and blueberry. Oaky tannins keep it from being too sweet. Would buy this again in a heartbeat!! — 5 months ago

with Matthew, Ethan and 2 others

Justin Whitley

9.2

Great jammy Pinot enjoyed on Corey’s bday — a month ago

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9.4

The 2022 Pinot Noir Aeolian is darkly floral, as a mix of dried violets, lavender and incense forms an enticing bouquet. This is soothingly round and supple, showing a lick of salty minerality up front that perfectly offsets its ripe wild berry fruits. The 2022 leaves the palate stained in primary concentration, with a bitter blackberry tinge and edgy tannins that make for a lovely punctuation to the experience. The Aeolian hails from vines planted in 2001 at 700 feet in the higher elevations of Bethel Heights. (Eric Guido, Vinous, August 2024)
— a month ago

Randy Fuller

9.3

This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 6 months ago