Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 2 days ago

with Sarah

Ben T

8.9

Raisins and delicious — a month ago

Gilbert Van Hassel

9.2

Old fashioned barolo, still a bit harsh — 2 months ago

Stephen Osgood

9.3

light, on the simpler side but approachable and delicious. — 9 hours ago

Chirag

9.9

Let’s do it — 6 days ago

Bonnie Chu

9.2

Flatiron vineyard brands tasting. $73 — 2 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.4

Bittersweet chocolate and sweet tobacco, structured and tannic. This baby will last for 20 years! — 2 months ago

ESF

9.2

Don’t see it as often as I’d like, but I almost always pick up a Greco and always enjoy it! Florals florals florals, fresh garden, wet stones, orchard fruit - quite complex and this is best at cellar temp. Silky sensuous on palate, gorgeous body w/nice heft & balanced integrated acidity. Really strutted thru finish. Would like to revisit in 5 yrs — 22 days ago

Makoto Someya

9.0

Good structure, drinkable from just opening. Smooth one. Black currant and fruits. Balanced body. Later on slightly feel coffee like bitterness. 2021 @145, SD, 240325 — a month ago

Martijn

9.3

Fantastic wine though the PQR is off for me. Its all about elegance here. — 2 months ago