Barolo Nebbiolo

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2009

Medium pale ruby , wide garnet rim . This shows some development with porcini , sandalwood , bitumen , black tea and some sweet blackberry and red cherry . On the palate a bit more of the blackberry , cherry and sous bois , with herbal hints , quite rounded and juicy but with balanced acidity and still gritty tannin. Slightly warming alcohol , so would drink this a little on the cooler side . There is a liquorice and tar like tinge on the good length finish . This is drinking well now, though needs a bit of time in the glass, and will continue to show well over the next 5-10 years or so , perhaps longer . If not the most complex or structured Cascina Francia this makes up for it with its attractive , heart on sleeve personality, and is a great choice to open at the moment . This was still going the day after , bit more dark fruit on the nose and saline , mineral on the palate, still grippy tannins . — 5 days ago

Daniel, Ira and 11 others liked this

Fontanafredda

Barolo Nebbiolo 2016

Lovely Barolo. Surprisingly approachable on opening with enticing aroma of roses cherry and strawberry with a touch of spice. Medium bodied and well balanced acidity and tannins. Same fruit and spices on the palate along with undergrowth and balsamic. Finish is soft and lingering. Next day even softer and more elegant. — 2 days ago

Cantina Bartolo Mascarello

Barolo Nebbiolo 2020

AEL
9.0

A bit young. Bright, light red in color, crushed raspberry, cherries, dried flowers, dirt, maybe a mint/menthol note on the nose. Sharp on the palate. Traditional, and great. Bottle from Doug. — 9 days ago

Massolino

Serralunga d'Alba Barolo Nebbiolo 2011

Ming L
9.1

No cru bottling in 2018, so this entry gets all the premium juice.
Beautiful nose of strawberry, sour cherry, raspberry, licorice, steeped tea, and rose petals. Lean medium body yet juicy. Tannins are still quite tight.
Good showing from a so-so vintage.
— 7 days ago

Jae, Bob and 4 others liked this

Vietti

Castiglione Barolo Nebbiolo 2016

Youthful that will benefit with air, drinking beautifully with its bright red cherry, berry fruit, dried herbs, leather, savory spice, rose petal & tobacco notes — 15 days ago

Ira, Tom and 18 others liked this
Jamie Lauder

Jamie Lauder

Great producer, great cru and great vintage.
Well played Sir.
I hope you had some truffles from Piedmont close by.
Ron Siegel

Ron Siegel Premium Badge

Ha, I wish! Cheers

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1996

1996 from magnum. Very nice. — 16 hours ago

Pinotman, Severn and 1 other liked this
Pinotman /// Andreas

Pinotman /// Andreas

Great vintage too!
Steven Heydemann

Steven Heydemann

It is. And still needed lots of time. Double decanted 10 hours before service.

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2005

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 2 days ago

Daniel, Jan and 14 others liked this

Damilano

Lecinquevigne Barolo Nebbiolo 2016

Parking Lot - Trader Joe’s 30$ Barolo. 14.5%. Tasted on the spot! With the mini snack cups from T.G. Brownish tinge, tealeaves and quite tart. Lacks classic Barolo flavors - will pass up on this one. Sad 😞 - Great vintage how can anyone screw this up? Might this needs hours of air and or a proper glass? Will add to these notes - in 3 hours. May be i am wrong? — 16 days ago

Paul, Tom and 1 other liked this
Paul Masson

Paul Masson Influencer Badge

Great idea but should have paired with samples of Trader Giotto’s meatballs or gnocchi
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Bummer. Will hafta See if I can score a bottle from the local TJ's to see if notes are consistent. This version usually pretty workmanlike and in the 9.1-9.2 zone.

Gaja

DaGromis Barolo Nebbiolo 2016

DE
9.3

With the boys for the annual wine event...Great — 11 days ago

Ericsson, Martin and 3 others liked this

Fontanafredda

Serralunga d'Alba Barolo Nebbiolo 2019

Light fruit dry floral smooth — 7 days ago

Andrew, Paul and 2 others liked this