Barolo Nebbiolo

Giovanni Rosso

La Serra Barolo Nebbiolo 2016

Medium Ruby with complex aromas of ripe berry fruits and fresh floral, mint and herb citrus scents, aged for 36 months in oak. On the palate the palate flavors of raspberry, cherry, tobacco and fresh herbs give this medium+ body wine some power, yet it’s graceful and elegant. Soft fine tannins on a well balanced frame makes this wine enjoyable today but it will be better in about 5 years and over the next decade. — 3 days ago

Vanessa, Jamie and 8 others liked this


Castiglione Barolo Nebbiolo 2016

First experience with Vietti - delicious. Lot of red fruit (cherry), rose, orange blossom. Warm vintage. Great with fontina stuffed pork chops one night and chicken parm another. — 4 days ago

Andrew, Ted and 11 others liked this
Jamie Lauder

Jamie Lauder

Please look for Vietti Perbacco.
It is Nebbiolo, from Barolo but not aged the legal requirement.
We asked Luca Vietti at a tasting, “Why do you do this?”
His response....I want people to enjoy Barolo without paying Barolo prices.
I love this guy!!!!

Comm. G.B. Burlotto

Vigneto Monvigliero Barolo Nebbiolo 2014

One of my favorite Producers of Barolo. The Monvigliero with its elegance, floral, silky texture along with its whole cluster is youthful, structured showing lots of cherry, strawberry fruits, savory spice, herbs, rose petal & tobacco. Consistent with my many prior notes. — 13 days ago

Severn, Ira and 18 others liked this
Martin Bergo

Martin Bergo Influencer Badge

Hey! How does their Cannubi hold up to this wine in the same vintage?
Ron Siegel

Ron Siegel Premium Badge

I find the Cannubi more muscular & traditional in style with darker fruit, earth & tar where the Monvigliero has more red fruits with a more floral & elegant style. AG seemed to like the Cannubi a little more than the Monvigliero in 14. Hope that helps!

Renato Ratti

Rocche dell'Annunziata Barolo Nebbiolo 2016

Medium Ruby with aromas of floral, dark berry fruits and oak notes. On the palate flavors of blackberry, ripe cherry, licorice, tobacco and savory vanilla oak spice wrapped in tight firm tannins that need at least 5 more years to start showing finesse. Long finish ending with fruit and earthy mineral spice. Let this one sit for a while, it is a beauty. — 3 days ago

Jamie, Paul and 12 others liked this


Riserva Vignolo Barolo Nebbiolo 2013

J. Kim

Does not have the energy and the range of the 2010 and the completeness of the 2016. It does not have the magic of Bartolo, the class of Oddero, and the clarity and transparency of Roagna, but if you delight in delicate refinement, there is nothing like Cavalotto. — 7 days ago

Byron, Paul and 3 others liked this

Giovanni Rocca

Rocca Ravera di Monforte Barolo Nebbiolo 2015

Nice Barolo, not a bad value for the price. Needs more time and air. But still quite typical on the nose and enjoyable overall. — 6 days ago

Severn, Lyle and 5 others liked this


Barolo Nebbiolo 2014

Figs, balsamic, and pepper on the nose. Depth and character on the palate that goes beyond the initial impressions. Let it open a bit. — 10 days ago

Micaela Hoogeveen
with Micaela
Paul, Alex and 3 others liked this


Barolo Nebbiolo 2015

Ruby with black fruit aromas and herb floral scents. On the palate dark berry, black cherry & raspberry, cinnamon, licorice and floral herb notes. Full taut tannins bring fruit to long finish ending with spice and earthy mineral. Wonderful! Just beginning to open, will age well over next 5-7 years. — 2 days ago

Anthony, Daniel P. and 2 others liked this

Sara Vezza

Ravera Barolo Nebbiolo

Sorta closed.

Nose is really gorgeous but muted. Really elegant cherry flowers. But they are like hidden behind a veil.

Palate is cherry fruit. Some licorice. Maybe a kiss of cocoa? Great silky texture.

Gorgeous material here. Needs a long decant or a few years at this point. But a great wine.

Day 2 still perfect balance. Nose is intense potpourri. Really deep and beautiful. Palate is still so juicy. Dense. Delicious.

Bought from fass selections
— 9 days ago

Andrew, Josh and 6 others liked this

Pio Cesare

Barolo Nebbiolo 2013

Very approachable even if only 8 years out. Nice mix of fruit and camphor. Great with a peppered filet. Solid Barolo and a good young one. — 6 days ago

Jan, Bob and 6 others liked this