Asti, Piedmont

Vietti

Cascinetta Vietti Moscato d'Asti 2022

Fruity and lightly bubbly with sweet and a hint of tart, light and fresh. Notes of tangerine, green apple, and kiwi. — 13 days ago

LM, Iwan and 8 others liked this

Vietti

Roero Arneis 2022

Big and broad. Some tartness, meyer lemon, almond, hint mandarine. A little hot 14%. — 16 days ago

Lyle, Scott@Mister and 1 other liked this

Vietti

Perbacco Langhe Nebbiolo 2021

Great great great! Especially for price — 10 days ago

Vietti

Tre Vigne Barbera d'Asti 2021

Nicely structured. Great with pizza and bolognese, of course! — 2 days ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2006

Lots of red berry fruit, spice, leather, floral & tobacco notes — 14 days ago

Aravind, Ira and 18 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2015

Kevin Arndt
9.2

Earth driven wine with loads of dried tobacco aromas, dried rose petal, anise seed and black truffle. Kirsch liquor and cherry pit with vibrant tannins and acidly. Long persistent finish that lingers. — 16 days ago

Gaja

Barbaresco Nebbiolo 2014

Impressive showing here with blackcurrants and leather. The finish persists for minutes and leaves you wanting more. Very classy — a day ago

Daniel, Scott@Mister and 8 others liked this

Oddero

Barolo Nebbiolo 2019

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044.
— a month ago

Iwan, Peter and 14 others liked this

Gaja

DaGromis Barolo Nebbiolo 2019

Young vintage, but give it 20 mins in the decanter and it sings! — 12 days ago

Eric liked this