Adelsheim

Adelsheim

Blanc de Blancs Willamette Valley Sparkling Chardonnay 2017

Very light lemon in color.

Strong nose of citrus, earth, green apples, river rocks, light yeast and minerals.

Medium bodied with medium plus acidity.

Dry on the palate with limes, grapefruits, green apples, earth, river rocks, bitter herbs, yeast and light spices.

Medium finish with limes and grapefruits.

This is a tasty, yet very young, sparkling wine from Chehalem Mountains in Williamette Valley.

This Single Vineyard Sparkling is elegant with a nice bite.

This 8 year old is already showing nice complexity, and will continue to age nicely in the next 7 years. Would be nice to revisit it in 5 years and see how it evolves.

A good food wine that will pair nicely with oysters.

100% Chardonnay grapes were aged for 5 years on the lees. Made in the Traditional Method.

12% alcohol by volume.

89 points.

$75.
— a month ago

Dave, Andrew and 9 others liked this

Adelsheim

Staking Claim Chehalem Mountains Chardonnay 2018

White florals, citrus, wet slate on the nose. Palate has lemon, grapefruit, almond. Is quite tight in range, has nice acidity and minerality. Oak is very well integrated. Comes across as a well-made wine but has less primary fruit character needed to take the complexity to the next level. Leans to Burgundy in style vs California. Would like to try another vintage from this winemaker to see the variation I from year-to-year. — 10 months ago

Adelsheim

Ribbon Springs Vineyard Pinot Noir 2016

As good as I remember. Luscious fruit. Good earthy elements. Ripe with a kiss of floral and herbaceousness. — 3 years ago

Ericsson liked this

Adelsheim

Stoller Willamette Valley Chardonnay 2012

Drinking in 2025... really bright and lovely. Could not tell it had aged at all. Bright green apple and just a touch of butter. — 19 days ago

Adelsheim

Nicholas Pinot Noir 2013

Lovely Pinot Noir under $35. At the end of its life, but still good. I’m sure it lost something because of its age but still a correct Pinot Noir in a classic Willamette elegant style. Solid cherry flavor but elegant and not fruity. — 5 months ago

Tom and Scott@Mister liked this

David Paige Wines

RPG Vineyard Pinot Blanc 2021

RPG Vineyards, Eola-Amity Hills Pinot Blanc. Bought at winery. Pale yellow, excellent clarity. Good acid, syrupy, viscous body, lees character on finish. Complex wine, a lot going on here. Peach and citrus flavors emerge with time. A well crafted entry-level wine from the former winemaker at Adelsheim — 3 years ago

Ira, Daniel P. and 2 others liked this
Trixie

Trixie

Lovely!🥂

Adelsheim

Willamette Valley Chardonnay 2019

Oregon chardonnay is the next big thing. — 4 years ago

Tom, Josh and 7 others liked this

Adelsheim

Calkins Lane Vineyard Pinot Noir 2018

Very pretty color of ruby with a wide reddish rim and medium intensity.

Red and black fruits on the nose with light oak and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with cherries, red currants, earth, light wood, spices, dark chocolates, tobacco, peppercorn and herbs.

Nice finish with medium tannins and tangy cherries.

This is a delicious Single Vineyard Pinot Noir from Chehalem Mountains in Oregon. Drinking very nicely now, with nice complexity and a soft mouthfeel.

Showing a good structure with sweet tannins, that add to the structure. Complex and engaging.

This 7 year old is still not drinking at its peak, and needs a few more years in the bottle to mature properly, but already delicious.

Good right out of the bottle and a great sipping wine.

Pinot Noir grapes were aged in (31% new) French oak barrels for 10 months.

13.5% alcohol by volume.

92 points.

$75 (at release).
— 2 months ago

Tom, Dave and 13 others liked this

Adelsheim

Willamette Valley Pinot Noir 2022

Nice: election night! — a year ago

Joan liked this

Adelsheim

South Forty Vineyard Pinot Noir 2018

I am tasting the 2018 vintage. Beautiful complex scent of black tea, wood, bacon, potpourri, wet autumn leaves. On the taste, very tart cherry, eucalyptus, black tea, almost a bit of bone marrow. Highly tannic and astringent. Mushroom finish. — 3 years ago

Jonathan, Martin and 2 others liked this