Apricot and peach, acidic — 2 years ago
Great drinking wine. Sweet but not too sweet. Subtle but not too subtle. — 2 years ago
John had this 4 years ago
Medium intensity and body. Lilacs and black pepper on the nose with some canned tuna. Dry palate with red fruits and acidity. — 2 years ago
Nothing memorable but good sipping wine. Didn’t pair with red meat particularly well. — 2 years ago
Medium. Nose is funky with mushrooms, compost and old flowers. Palate is dry with medium to light body. Finish drops fast but lingers. Strawberry, red fruits. — 2 years ago
Pineapple. Body with breadth on it. — 2 years ago
John P
Light Pinot noir, more fruit on the palate than I prefer. Short finish. Blackberry and forest floor on the nose. Not a brilliant representation of Santa Barbara Valley. — 2 years ago