Amy Hill

8.9

Nice dark color. Big and bold. Flavors of dark berry and tobacco. Chewy with nice tannin structure. Very nice sipping wine. — a month ago

Jason

9.5

Very enjoyable. Crisp. Clean taste. — 4 years ago

Montserrat

10

Vino en nariz con notas herbáceas, yo percibo menthol y fruto negro En boca tienes un vino seco, acidez media tanino alto . Percibes el fruto negro maduro y notas de cacao + café — 4 years ago

Ming L

9.5

The “Black Label” edition of the ‘18 vintage for 50th anniversary of the winery, with 3% Cab from the Backus vineyard - a first time for Insignia. Not sure that makes a difference.
Truly an exceptional wine even by Insignia standard. Complex notes of blackberry, red plum, cassis, cedar, tobacco, baking spices, menthol, and light forest floor that do not try to overwhelm your senses. Power and grace on the palate with impeccable balance.
Drinking beautifully now but patience will be rewarded. — 10 months ago

Rufus King

9.3

Perfectly balanced French Champagne.srved at 50th anniversary celebration at Porto in Back Bay, Boston — 4 years ago

Jaclyn Wegener

10

One of my fav simple reds. This is my go to for a sipping red — 5 years ago

Jason Whiteside

9.3

Had at Grasing’s in Carmel on Loren’s 50th — 2 years ago

Jeroen Koenen

9.2

Best bottles from this case. Some others seemed a tad mature and tired.
Drank great with this saffron risotto and capriolo nel chianti… 😋 — 3 years ago

Andrew Young

9.3

50th. Delicious! — 5 years ago

Carlos Toro

9.8

Had it to celebrate my 50th b-day. Wow, what a treat! After about 5 minutes open it really exploded in flavor in a big way. What a wine! — 5 years ago