337 Cabernet Sauvignon


Howell Mountain Cabernet Sauvignon 2012

2012!! 🕰 A marvelous year; the year @deked1 and I reconnected. Two years later we exchanged vows and began our adventure in life together. Tonight, we’re celebrating our seventh wedding anniversary. 💕💕 The honeymoon vibes are still going strong! 🙌

We’re excited about this 2012 Cade that was bottled on June 13th, 2014, just over a month before our wedding. It’s comprised of 93% Cabernet Sauvignon and 7% Merlot. It comes from Howell Mountain AVA in Napa Valley, California. ⛰ 🇺🇸

Howell Mountain AVA is known for producing fuller-bodied and well-structured wines with vines planted at an elevation ranging from 1600 to 2200 ft above sea level and good sun exposure. ☀️ This wine is no exception with its firm tannins, medium acidity, and high alcohol (15.2%); also, its opulent, ripe black fruits such as juicy blackberry bramble, black cherry, crème de cassis, also black licorice, pepper, nutmeg, vanilla, dark chocolate, espresso, clove, and forest floor. It has a long, elegant finish. 👌👌👌

It also underwent 20 months of barrel aging in 100% French Oak 80% of which was new, which explains the noteworthy secondary aromas and flavors that add to the complexity of this wine.👏👏👏👏

Here’s to cherishing the moment with the people you love. Cheers!
— 8 hours ago

with Deked1
Deked1, Eddie and 8 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Happy anniversary. My wife and I’s 6th anniversary is tomorrow. Wine is a good way to celebrate!

Seavey Vineyard

Napa Valley Cabernet Sauvignon 1995

A member of our Tasting Group generously provided this bottle from his cellar. It had been opened earlier in the day, decanted for sediment and reintroduced to the bottle. In typical Tasting Group fashion, presented double-blind. Appearance: a deep ruby color with no signs of sediment or any obvious signs of age. Medium+ intensity. Medium viscosity. On the nose, notes of ripe red and dark fruits, some green pepper, some leather, tobacco and baking spices. On the palate, a mix of delicious dark fruits including currants, cherries, and dates with dark chocolate, earth, leather, and tobacco. Extremely elegant. The tannins were quite firm (medium+) and acid was also medium+. The finish was remarkably suave and lasted forever. This came across as a special wine. I vacillated between Margaux and Napa, probably with 15+ years on it but I was leaning towards the New World because of the fruit being so beautifully ripe. Damn, was I impressed when this was revealed to be ’95 Seavey. This has another 20 years of life in it…possible more. Bravo! — 10 days ago

Ira, Tom and 12 others liked this

Pied a Terre

Reserve Artist Series Sonoma County Cabernet Sauvignon 2018

Lyle Fass

@Delectable Wine this is the 2018 Pied a Terre Artist Series Cabernet Sauvignon Reserve. Thanks!

Nose is pretty funky out of the gates and this needs a decant as the winemaker told me. Palate is also closed and backwards but shows great promise. I’ll be back for a score. Not cool to judge it now.

3 hours open and we are finally getting there with a terrific fruit core and great acidity and freshness. Silky. Elegant finish. Very deep and long . But I can tell it's at 35-45% and has miles to go. The nose takes a while to open up as well but it finally has as well. Such complex minerality. That's the uniqueness of it. The finish is superb but this is a throwback wine and needs to be aged for 6-10 years. I'll see where it is tomorrow and the next day.

— 11 days ago

barak heller, Erik and 5 others liked this


Camp 4 Vineyard Cabernet Sauvignon 2014

Kitá, red blend, Santa Ynez Valley, CA, Vintage 2014, ABV 13.5%. The blend is comprised of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon, and 5% Petit Verdot. @kitawines

👁 It had a beautiful purple hue and vibrant notes of black cherry, blackberry, black currant, plum, violets, cedar, nutmeg, vanilla, leather, and tobacco. 👃 👄

I loved learning about the background on this wine and winemaker Tara Gomez, who studied enology with financial help from her tribe, the Santa Ynez Band of Chumash Indians. 💕 Tara has worked with iconic figures in the California wine world — such as Fess Parker and J. Lohr— and has traveled the world, honing her own unique style of winemaking that blends the best of old world and new world techniques. 👏👏👏 @tgomez805

This red blend is made of grapes grown on the Camp 4 Vineyard, purchased by the Santa Ynez Band of Chumash Indians in 2010, when Tara was hired as head winemaker. 🍇🍇 The land was previously cultivated by Fess Parker, who had an influence on Tara’s budding career while interning at Fess Parker Winery during her enology studies.

The word "Kitá" means "Our Valley Oak" in the Santa Ynez Chumash native language of Samala. The wine is speaks to “place” and respect for the land from which it is cultivated. 🌎 🌳 Yields and production are kept small to promote sustainable growing practices and the grapes are harvested by hand and vinified with minimal intervention.
— 7 days ago

with Deked1
Deked1, Severn and 11 others liked this

Monticello Vineyards (Corley Family)

Napa Valley Cabernet Sauvignon 1986

A member of our Tasting Group provided this bottle from his cellar. It had been opened 90 minutes prior to service, poured into a decanter and, in typical Tasting Group fashion, presented double-blind. Appearance: a deep, slightly turbid, garnet color with some very slight browning towards the rim. Medium intensity. Medium viscosity. On the nose this was fully developed with notes of red and dark fruit, grilled Poblano pepper, leather, and sweet pipe tobacco and baking spices. I felt certain, from the bouquet alone, that we were in the presence of a wine that had seen some significant age. On the palate, a mix of dried fruits including cherries, dates and figs with milk chocolate, nuts, leather, and tobacco. Plush mouthfeel. The tannins were medium and fully integrated at this point. Acid was medium+ which provided youthful energy. The finish was long, lovely. In fact, the flavor on the finish reminded me a bit of a Palmer Twin Bing. I called Napa Cabernet from the 1990 vintage. I was pretty darned close! This bottle was hitting right now and well-stored examples should continue to drink well over the next 5-10 years. — 10 days ago

Tom, Severn and 6 others liked this

Great Sage

Napa Valley Cabernet Sauvignon 2014

Ron R

Maybe I’m adversely influenced by the name, but sage notes are everywhere, in a good way. Throwing lots of sediment in the glass, but overall, this is still in its prime - fruit-forward with moderate tannins. Mature black fruits combine with soft acidity. The only fault line is that this comes across with a little too much wood treatment. Consume these now. — 10 hours ago

Severn, Dawn and 15 others liked this

Flora Springs

Napa Valley Cabernet Sauvignon 2018

It's time for my #FridayCabernetfix. Here is a delicious one.

Inky in color with a short reddish rim.

Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.

Nice finish with fine grained tannins and red cherries.

This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.

Very true to the Terroir, without too much alcohol, which I liked.

Well balance and interesting. Fruit forward, rich and extracted.

Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.

Good right out of the bottle, and better after an hour in a decanter.

Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.

100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.

14.2% alcohol by volume.

92 points.

— 8 days ago

Shay, Ira and 12 others liked this

Lewelling Vineyards

Wight Vineyard Cabernet Sauvignon 2005

Shay A

Had a lovely visit here in early 2020 with Haley. I fee like these wines don’t get as much recognition as they should, especially based on the quality of the fruit and the wine.

I opened this and gave it a quick pour…first thought was it was just kind of there. Wasn’t expressive, but wasn’t flawed. About 15-30mins later, it finally blossomed. For me, I always get a distinct note out of Wight vineyard…normally a high toned cherry/sweetened raspberries and sometimes a kiss of eucalyptus. I got all of that here on both the nose and palate, just slightly toned down. At 15.3ABV for 2005, this was well balanced and integrated. After corking the remaining third and having for dinner, it sported a lot of cherry chewing tobacco with herbal crusted ripe black cherries. This is bridging the gap between new world and old at this point. Best to consume in the next couple years if you want that balanced profile.
— 4 days ago

Ron, Tom and 38 others liked this

Freemark Abbey

Sycamore Vineyard Cabernet Sauvignon 2005

Marking the end of a somewhat accidental week of higher end (for us) Napa cabs... For me this is the best of the bunch, but Linh preferred the heitz Martha's slightly

Hard to believe this was a 05, no browning at the rim

Intense aromas of fresh and dried red cherry, cassis, blackberry. Intense savory notes of cigar smoke and dried leaf, dry earth, licorice

Palate is lifted but full bodied with medium + tannin and at least medium acid (definitely moreso than the heitz). Confirming the nose but juicier. Long finish of fruit

This was insanely fresh and I feel like it has 10 years until its peak. Blew us all away
— 6 days ago

Linh Tong
with Linh
Shay, David and 3 others liked this

St. Supéry Estate Vineyards

Dollarhide Napa Valley Cabernet Sauvignon 2016

Medium ruby; medium plus intensity aromas of red and black plum, pomegranate, black cherry, black currant, subtle cedar, baking spices; dry, medium plus acid, medium plus tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; lovely and concentrated, a classic Napa Cab, just what I was in the mood for — 4 days ago

Juan, Severn and 4 others liked this