"Odedi"

9.2

Dark ruby in color.

Full bodied and soft, with medium acidity and long legs.

Dry on the palate and complex.

Long finish with fine grained tannins.

This is a very young Cabernet Sauvignon from Napa Valley.
Rich and fruit forward. Nicely balanced with a nice mouthfeel.

Good right out of the bottle, and better after a couple of hours of airtime.

Not the best vintage, but delicious nonetheless. Will continue to age nicely in the next 15 years.

Robert Parker 91 points.

A great sipping wine that will also pair nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were aged for 21 months in (75% new) French oak barrels.

15.5% alcohol by volume.

92 points.

$135. — 3 days ago

Peter van den Besselaar

9.0

Vintage 2017 | cherry, clove, flint. Taste with character, acidity (which often is very low in pinotage), nice bitterness and long aftertaste. — 8 months ago

Alvaro Bustillos

9.3

Fundemex jbeckman — 3 years ago

Alan Hense

9.2

Full bodied with classic notes of lanolin wet wool, ripe peaches, lemon and vanilla. — 4 years ago

Adam Kincaid

9.4

‘01 is drinking beautiful in ‘22. Primo. 21 years old is drinking age, how about that?

This wine has aged beautifully and remains strong. Dense and rich, but soft and supple. I’m leaning heavily into the current and jammy notes that remain, but the obvious flavors are the old leather, tobacco, and sage.

Color comes out dark ruby red, but after about an hour in the glass you can see the oxygen taking hold. No decanting required. Glad I bought two of these! — 5 years ago

with Jillian

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Whatever words I would use to describe how amazing the 96 was with our Prime Rib Roast last night would simply fall short & never do it justice.

The evolution that took place in this bottle after 21 years was never conceived by anyone tasting it upon release or young. It has made a epic leap and simply heaven on the palate.

Oh...as a friend of mine was always fond of saying...”The Prime Rib Roast didn’t suck either!”

I wanna do this again real soon. OMG!!!

Still processes me this morning.

Recent purchase that was a direct import from the Chateau - Négociant

Happy New Year! 🎊🎆🎈🍷🍾🥂 — 7 years ago

with Christina and James

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a reddish rim.

Fruity nose of black currants, plums, cooked cherries, cedar, licorice, eucalyptus, chocolates, spices, vegetables, coffee, herbs and black pepper.

Full bodied and rich with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, spices, toast, coffee, light vanilla, dark chocolates, peppercorn, earth and black tea.

Long finish with round tannins and tangy cherries.

This gorgeous 21 year old red blend from Saint Julien is drinking beautifully now. Powerful and fruit forward. Nicely balanced and elegant.

Peaking now, and still feels very fresh, with a lot of power to take it even longer. Will continue to drink nicely in the next 10 years.

This Third Growth Bordeaux is showing great complexity with a great mouthfeel. Spicy and entertaining. A great vintage in Bordeaux, and it is definitely showing.

Good by itself as a sipping wine, or with food like a big piece of steak.

A blend of 46% Cabernet Sauvignon, 45% Merlot and 9% Petit Verdot. Aged in (60% new) French Oak barrels for 21 months.

13.5% alcohol by volume.

94 points.

$125. — 2 months ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish rim.

Pretty nose of black plums, currants, oak, licorice, spices, chocolates, tobacco leaf, herbs, cola, light earth, black tea and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, oak, spices, chocolates, earth, tobacco leaf, herbs, peppercorn and licorice.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious 14 year old second wine from this Second Growth château. Fruit forward and elegant. Rich and expressive.

Although not from a great vintage, it is drinking beautifully now, and will continue to age nicely in the next few years. Would be nice to revisit it in 3 years.

Nicely balanced with a soft mouthfeel. Complex and interesting. Good by itself or with food.

A blend of 65% Cabernet Sauvignon, 21% Merlot, 13% Cabernet Franc and 1% Petit Verdot. Aged for 14 months in (15% new) French Oak barrels.

13.5% alcohol by volume.

92 points.

$55. — 9 months ago

Kerri

9.0

Good semi dry bubbly. Loved the tiny bubbles, holds up well. Not too sweet — 4 years ago

David J. H. Ruiz

10

2/21/2022: Brunch TYP + Family — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

5/2/21 Tasting group. My 6th, group 4th. Tad green. Caspicum. Green follows through in the flavors. — 5 years ago

"Odedi"

9.2

Time for a good Merlot on this #MerlotThursday. Here's a delicious one from Washington State.

Deep purple in color with a short purplish rim.

Nose of black plums, cedar, chocolates, coffee, cooked cherries, leather, light vegetables, earth, licorice, black tea, tobacco and black pepper.

Full bodied with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cherries, chocolates, oak, vanilla, licorice, spices, tobacco, light vegetables, pencil lead and peppercorn.

Medium plus on the finish with round tannins and tangy raspberries.

This is a very tasty Merlot from Columbia Valley. Nicely balanced with a great mouthfeel. Another delicious wine from Michel Rolland.

Still young, but already tasty. Drinking very nicely now, and will continue to age nicely in the next 5 to 10 years.

Good by itself or with food. Good right out of the bottle, but better after an hour of airtime, as the complexity comes in. Showing nice complexity already.

Wine Enthusiast 89 points.

Tangy and interesting. A Delicious wine.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.

14.9% alcohol by volume.

92 points.

$65. — 6 years ago

Albert Phelps

9.0

Very rich full body. — 5 months ago

Brian Kostreba

9.0

Great Pinot , tastes like it from Burgundy. Red fruit, not sweet, white pepper, light tannins. Very well rounded. Did not get the mushroom forest nuances that others are describing.  — 6 months ago

Javier Alonso

9.2

Gran vino para disfrutar de una comida
Buena acidez, bien equilibrado, mucha fruta, post-gusto largo, persistente — 8 months ago

Bob McDonald

9.5

Extremely fine mousse, possibly the finest I’ve ever seen. Aromas of lemon, lime and honey. Amazingly fresh and vibrant for a 21 year old wine. On the palate medium plus intensity. Notes of over ripe mouldy apple. Jancis gave this 20/20 which is Off the Charts for her. She said that they started to measure glycerol levels from 2001, and 2002 has been the highest glycerol Dom P ‘by a mile’. An interesting comment. Were they only comparing to 2001? The following day the Lime and Honey dominated still. It would be interesting to taste this next to the 2002 P2. The latter probably fresher still and more mineral. — 4 years ago

OMG PEDRO

9.5

Amazing #vinako !! … Fresh and refreshing mid-weight Rivera del Duero. Gentle tannins. Expected low acidity and flavors of ripe strawberry fruit, herbs, leather, licorice, cocoa and tobacco but with complexity and a mineral smooth beautiful finish that one don’t expect in such a young wine… In my modest and humble opinion one of the BEST wine producers on the planet…. I am just looking at the bottle in disbelieve and thankfully thinking about however made this nectar of the Gods possible… Every HITO is exactly that : en event , a celebration, an accomplishment … What can I say … Thank you !! And keep it cming for years to come… — 5 years ago

Alex Thomas

9.7

Excellent Pinot...90 points on the James Suckling rating..
Beautiful nose glides down the throat. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 7 years ago