Conrad Green

9.5

Soft lemon and lime with a slate minerality on the nose. Beautiful intensity and focus on the palate. Salinity and a touch of sweetness — a day ago

with Bex

Ron Siegel

9.3

Still youthful showing red & black fruits, cedar, leather, graphite, spice & tobacco — 3 months ago

Ericsson

9.6

Aging gracefully. — 10 months ago

James Naphen

9.2

**Wine Review: 2008 Silver Oak Napa Valley Cabernet Sauvignon (Opened November 2024)**

The 2008 Silver Oak Napa Valley Cabernet Sauvignon, opened today, showcases an impressive balance and complexity, affirming its status as a finely aged wine. Its deep ruby hue remains vibrant, with exceptional clarity that invites exploration.

On the nose, ripe aromas of blackberry syrup and dark fruits are prominent, complemented by elegant notes of dried ginger and a subtle floral undertone. These aromas suggest both maturity and freshness, creating a captivating bouquet.

The palate offers a bold, full-bodied experience, featuring flavors of graphite and pencil lead that add intrigue and depth. The oak is beautifully integrated, enhancing the wine's harmony without overshadowing the fruit. The tannins, while still present, are soft and smooth, allowing the wine’s fruity core to take center stage.

Despite its 16 years of aging, this wine retains a youthful vibrancy, with its primary fruit flavors shining through. The finish is balanced and moderate in intensity, leaving a lasting impression of refinement.

Enjoyed today, this wine is a testament to the careful craftsmanship of Silver Oak. While it has clearly benefited from its time in the cellar, it remains dynamic and will continue to develop nuances for years to come. — 2 years ago

with Melissa

Jeroen Koenen

9.6

Fabulous balance, detail and elegance!
Acidity and tannines are beautifully folded into the richness and luxury of this wine. — 4 years ago

GaryWEdwards

9.5

Among the best Tignanello offerings to date, rivaling the '97. In fact , time will tell but it might rival the last 3 acclaimed vintages. Leather, licorice, and smoke in a larger than normal from this maker. Full with long lovely finish. — 4 years ago

with Logan

Ron Siegel

9.4

This was showing beautifully with good richness, balance, red & black fruits, earth, spice box, cedar, leather & tobacco notes — a day ago

Joe Flo

9.7

Great balance fantastic fruit hints of lemon peel. Just drinking fantastic. — 2 months ago

Eric Urbani

9.3

Still one of my fave producers of Rioja — 7 months ago

Alvaro Bustillos

9.7

Espectaculae tambien me lo tome en la@comoda connfrancois coche y su esposa odille dury en el Tasting segundk dia la paulee en la colline — a year ago

Andrew McIntyre

9.7

Wow...this was proper amazing. One of the best Champagne i've drunk and was in a great place. Packed with flavour! — 2 years ago

Billy L.

9.4

Very good! Cheers 🍾🥂👍🏻👏🏻 — 3 years ago

Joe DAscoli

9.5

Delicious. — 4 years ago

romo

9.2

Gained sweetness w air. - at Archer — a month ago

Jeremy Shanker

Sommelier at RN74

9.7

A baby but so good — a month ago

Lee Pitofsky

9.4

On paper they say 08 wasn’t a good vintage but hey I love it. Old vine Reynard is excellent in 2008 showing all the Allemand sigs with dark fruit, olive tapenade and a liquid rock minerality. 08 is particularly Bordeaux like and not at all thin—that magical Reynard vineyard really ups the concentration of any vintage. Always a thrill to drink Allemand, my favorite Syrah. — 4 months ago

Neil Valenzuela

9.5

Deep gold color. Aromas of dried apricot, burnt honey and broche. Flavors of Meyer lemon, stone fruit and biscuit.

🏅95 Points - Wine Enthusiasts
🏅93 Points - Robert Parker — a year ago

Andrew Cullimore

9.4

Quite light ruby garnet , wide garnet rim . Quite open and powerful on the nose with sweet cherry , rose , mint , porcini , earl grey tea , dried herbs and liquorice . On the palate lovely herbal tinged red cherry and raspberry , mineral and saline also , those porcini and earl grey notes coming through also . Fresh acidity and ripe but pretty grippy tannins , good length and balance . Overall there is a sense of elegance and freshness with the sweet fruit balanced with fresh acidity. This is showing well though quite young with pretty noticeable tannins that need some air and food to ameliorate. Probably even better in 5 years or so and will last a further 10-15 years — 2 years ago

romo

9.4

Clean and correct CC after an oxed bottle of CC from Bouchard. — 4 years ago

Ron Siegel

9.4

Deep & polished showing red & black fruits, cassis with notes of licorice, menthol, graphite & tobacco leaf — 4 years ago