12 Signs

Penfolds

Bin 389 South Australia Cabernet Shiraz 2019

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 5 months ago

Ira, Daniel and 3 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 1982

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — a year ago

Scott@Mister, Dave and 16 others liked this

Peter Lauer

Ayler Kupp "Unterstenbersch" Faß 12 Riesling 2020

Ripe lime, wet limestone, funky citrus acidic finish. — 2 years ago

Ira, Sarah and 1 other liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1984

1984 vintage. Cork difficult to extract, ended up in several pieces. Beautiful deep color, little to no bricking even at this age. Seductive at one hour+ of air with black cherry, raspberry, some vanilla, green pepper, graphite. 12% ABV. From the FIL’s collection. — 6 years ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend

HH Lim
9.0

Drank on 12/6/19 in Seoul with Eagle Master Friend. Nice & strong aroma on the nose. Very balance & Long finish. — 7 years ago

Bodegas Juan Gil

12 Meses Silver Label Jumilla Monastrell 1916

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago

Jacques Selosse

Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay

One of the best Initials I have tasted. Deg 12 mai 2021 — 2 years ago

Jeroen, Jelle and 5 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Somm David T
9.2

First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋 — 3 years ago

Laura, Paul and 16 others liked this
Paul K

Paul K

Looks like a lovely place to enjoy great vino!

Ruppert-Leroy

11, 12, 13... Brut Nature Champagne Blend

super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

Presented to me, double-blind. The wine pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears, and some signs of light sediment. On the nose, the wine is vinous with a mix of ripe and desiccated, mostly dark fruits: cassis, black cherry, plum, mixed brambles, old leather, pipe tobacco, pencil shavings, and fine baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is long.

Initial conclusions: this could be a Cabernet-based Bordeaux blend, Tempranillo (or based blend) or Grenache-based blend from France, Spain or the United States. I feel like this leans more towards its fruit than its structure, even though it is a fairly well balanced wine in both regards. As a result, I am calling this a Cabernet-based Bordeaux blend from the United States, California, Napa Valley, Howell Mountain from a producer like Dunn, 2006. Shiiiiiit. To be honest, I’m not terribly surprised since this is Cos and from a warm vintage no less. Drinking well now and should through 2050+.
— 6 months ago

Pooneet, Jason and 23 others liked this

Peter Lauer

Unterstenberg Faß 12 Riesling Grosse Lage 2022

Excellent, Quince, pear, mandarine, touch ripe apple, meyer lemon. 12%. — a year ago

Zach, Tom and 12 others liked this
Jay Kline

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Peter Lauer FTW 🙌

Vigne e Vini Varvaglione

12 e Mezzo Primitivo del Salento 2019

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 3 years ago

Ted, Tom and 10 others liked this

Caol Ila

Aged 12 Years Islay Single Malt Scotch Whisky

K J
9.0

Really peaty and Smokey — 6 years ago

Suntory

Hibiki 12 Year Old Blended Whisky

ZYM
9.5

Harmony in a bottle. — 7 years ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2004

What a tremendous bottle ! Very dark rubi color, with no signs of aging. Nose of black currant, some secondary aromas and a hint of flowers. Very polished tannins, in a medium length mouth and the traditional rich and round Pauillac mouthfeel. Its incredibly good to drink right now, but will for sure hold at the very least another 10 years or so. Very highly recommended. — 7 years ago

Adriana Pagliano
with Adriana
Severn and Anthony liked this