January 16th disgorgement 2016
January 16th disgorgement 2016
Feb 27th, 201923rd July 2015
Apr 21st, 2018
Just so damn good. Soy sauce all day. A food Champagne for sure. So good with truffle chicken wings.
Just so damn good. Soy sauce all day. A food Champagne for sure. So good with truffle chicken wings.
Feb 11th, 2018
Holy smokes selosse firing. Exceptional bottle. Thank you Katie Morton!
Holy smokes selosse firing. Exceptional bottle. Thank you Katie Morton!
Jan 27th, 2018Disgorgement date July 23rd 15
Disgorgement date July 23rd 15
Dec 2nd, 2017
Rich and lengthy, a very multi-faceted wine that really takes you on a journey through layers and layers. I dig the oak profile this shows, found it really highlighted the earthy notes this wine had. 7/2015 disgorgement
Rich and lengthy, a very multi-faceted wine that really takes you on a journey through layers and layers. I dig the oak profile this shows, found it really highlighted the earthy notes this wine had. 7/2015 disgorgement
Nov 18th, 2017
It's not demure. Vibrant gold in the glass with an impeccable mousse. The nose is intense and admittedly a challenge to describe. Lemon zest, candied orange peel. Lemon tart or lemon curd. A sneaky high note of menthol and I swear just slightly, pleasantly oxidized. On the palate tart apple, pear but mostly the verve of it hits you. Salinity, crushed shell and minerality. It's incredibly lush and at the same time, focused. Subtle note of almond paste on fine, long finish. Wow.
It's not demure. Vibrant gold in the glass with an impeccable mousse. The nose is intense and admittedly a challenge to describe. Lemon zest, candied orange peel. Lemon tart or lemon curd. A sneaky high note of menthol and I swear just slightly, pleasantly oxidized. On the palate tart apple, pear but mostly the verve of it hits you. Salinity, crushed shell and minerality. It's incredibly lush and at the same time, focused. Subtle note of almond paste on fine, long finish. Wow.
17 people found it helpfulJan 1st, 2014
It got better as the night progressed, always a sign of amazing champagne. Left it in the glass and as it opened up and got down to room temperature it got better and better.
It got better as the night progressed, always a sign of amazing champagne. Left it in the glass and as it opened up and got down to room temperature it got better and better.
3 people found it helpfulNov 30th, 2014
This hit it hard tonight. Rich and "Selossy" but super tense and focused at the same time. In a perfect place drink ability wise. Brioche, hazelnut, green apple, lemon. #great
This hit it hard tonight. Rich and "Selossy" but super tense and focused at the same time. In a perfect place drink ability wise. Brioche, hazelnut, green apple, lemon. #great
1 person found it helpfulAug 6th, 2015
An unbelievable, creamy, light yet long aged champagne produced from grand crus without sugar! A real innovator and specialist producer doing his own thing!
An unbelievable, creamy, light yet long aged champagne produced from grand crus without sugar! A real innovator and specialist producer doing his own thing!
1 person found it helpfulJul 31st, 2015
Champagne, France
