Picking up a juiced pear on the nose today, but otherwise prior notes still apply:
Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!
Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 2 days ago
Pop and pour. A medium murky red color. On the nose: black cherry, floral, and toast. Taste: raspberry, minerals, orange peel, little spice, with a medium finish..definitely needs more time...but still enjoying at this Michelin starred San Francisco Thai restaurant. — 4 days ago