Lee Pitofsky

9.7

Rosé of Rosés — 17 days ago

Peter van den Besselaar

9.2

Vintage 2020 | Impressed. Power and spicyness and light footed elegance. Curious, from Pinot Gris. Paired with Jamon de Bellota from Ibérico pigs. And homemade Cantonese Kow Low Yuk. — 13 days ago

Pinotman /// Andreas

9.1

Better than the 15 Les Vergelesses. Quite modern for a Burgh and fruit / driven comes across a touch sweet; although plenty tannic. Mostly cherry 🍒 and raspberries. More stuffing than the Vergelesses. Good stuff just not my style. — 18 days ago

Alvaro Bustillos

9.6

Wine and food — 3 days ago

Nicolas Lau

9.2

One of my first Spanish wines. An old world wine with a beautiful nose of cherry and mineral earth, stone perhaps. And the palate supports that with a nuance of acidity that's both strong but very controlled and long. This wine I will remember. Balanced, light oak, and delicious. — 11 days ago

Martin Bergo

9.0

This one continues to deliver; pineapple, minerals, red citrus, elegance, and mild oak. — 3 days ago

Michael Greene

9.1

Bright red fruit and tea. This is high toned. Hint of 2011 greeness, but not unattractive. Good length to the finish but a bit rustic. There is a bit of funkiness that needs a couple hours to blow off and for the fruit to come through. Best after 3 hours in a small decanter. — 20 days ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 7 days ago

Ron Siegel

9.4

This had rich ripe cherry, earth tones with a good core of mineral, Leroy like spices & violet showing lots of depth with a long finish. Sadly my last btl of 6 that were all stellar — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Comte wine 🧀 — 3 days ago