Ron Siegel

9.4

Disgorgement May 2016 Rich with citrus, toasty, brioche with a slight oxidative note — 2 days ago

Severn Goodwin

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 2 days ago

Aravind Asok

9.4

Pure Nuits goodness. Soft and very elegantly proportioned, but surprisingly sappy, nice funk, and soft finish. — 10 days ago

Ron Siegel

9.5

Rich & creamy mouthful with citrus, mineral & brioche — 12 days ago

Paul Angelillo

9.4

April 2013 disgorgement — 11 days ago

with Cassie and Jay

Tom Garland

9.0

Pop and pour. A medium murky red color. On the nose: black cherry, floral, and toast. Taste: raspberry, minerals, orange peel, little spice, with a medium finish..definitely needs more time...but still enjoying at this Michelin starred San Francisco Thai restaurant. — 4 days ago

with Brenda

John Van Trijp

9.5

SQN Night! Degorg 16 — 16 days ago

Paul Angelillo

9.5

February 2015 disgorgement — 11 days ago

with Cassie and Jay

Tom Casagrande

9.3

The minerality and acidity leaps out of the glass. I love the 14 white burgs. Deep lemon-oil drenched wet Burgundian rocky gravel. Intense and minerally in the mouth. Chiseled, not an ounce of flab. Long clingy finish. Really fine. — 9 days ago

Hanibal

9.6

Early valentine dinner with wifey...easily one of the best burgundies i have had...maybe also the appreciation was affected by the mood over dinner. — 15 days ago