Jacques Selosse
Jacques Bavard
Bourgogne Chardonnay 2017
Slightly corked and still delicious. Like a Puligny without the complexity. — 10 days ago
Jacques Selosse
Brut Rosé Champagne Blend
Sharp and precise flavors. Light yeast up front and mild activists to finish. Watered down Raspberries as main fruit flavor — 10 days ago
Jacques Bardelot
Brut Rosé Champagne Blend
A delightful way to celebrate the Warriors win in the Finalss. NBA champs again! To Steph, Klay, Draymond,Wiggins, Poole, every Warrior & Steve Kerr! Amazing night! — 14 days ago
Domaine Jacques Prieur
Monopole Clos de Mazeray Meursault Village Chardonnay 2018
Bright gold! Very shy nose of briny baked apple. Medium full palate of baked apple, lime (the fruit), lime (the rock), caramel, and a hint of balsam. Lengthy finish extends the palate. Complexity and finesse are the key words for this rich yet food-friendly Meursault. With the weight to support hearty meats and a fine backbone of acidity that's a match for shellfish and other mid weight seafood, this is a must have for any high-end dinner table. Drink now through 2028. — a month ago
Jacques Selosse
Lieux Dits Aÿ La Cote Faron Extra Brut Grand Cru Champagne Blend 2019
Large Flavor with heavy minerality and light yeast. — 9 days ago
Château de Beaucastel
Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2014
Even as an eight year old, this classic CDP is still very dark (almost black) in color. Beautiful aromas of red and black berries and currants, and lavender. Hints of earthy herbs and spices. The pallet is full of black berry/raspberry fruit, black licorice, grilled mushroom and cooked meat. Touch of black pepper spice on the finish. Tannins are there but they are extremely soft. Rich and elegant. Another fabulous vintage of this consistent classic. Thank you so much, Kasey and Petey! — 10 days ago
Mark Eastom
Oxidative style, leaves open space in the barrels. Roasted nuts, baked fruit, sherry notes, brioche, baled apple tart, nice acid. Definitely a wine for food. — 17 days ago