Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 8 months ago
Really peaty and Smokey — 6 years ago
Fantastic! Super smooth and great flavor. — 7 years ago
From 9/20/25 this was a solid cab sav — 2 months ago
This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — 2 years ago
First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋 — 3 years ago
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 6 months ago
Very smooth and well rounded — 5 years ago
Harmony in a bottle. — 7 years ago
Lite sälta, jordig, låg sötma och hetta — 8 years ago
Daniele Cuzin
Had the 2015 vintage in August 2026. Paired with a T-Bone. With friends L and B at K. Exceptional. Really appreciated by all. — 2 days ago