One of Napoleon's favorites and also one of mine. Fully complemented my dessert but didn't add overwhelming sweetness 😊 — a month ago
So velvety and soft. Thus super precise and with a very long goose bumby finish — 2 months ago
Delicious. Crisp and not buttery. Pinot noir based - blanc de noir. Aged 4 years on lees. No sugar added to make it bone dry! Lots of chalk in soil. — a month ago
Just a touch past its prime — 3 months ago
Winegeeks chih casa memo — 2 months ago
About perfect! Great year from North Coast California — 4 months ago
Galen Hasler
Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 25 days ago