Moutard Pere et Fils

Grande Cuvée Brut Champagne Blend

8.9251 ratings
8.966 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Shengli Hu

Fresh white peach, orange blossom, lemon zest, hints of herbal and yeasty notes. M+ acidity, 60/40 Pinot/Chard. Base wine from 2013 vintage. 3 years on lees.

Fresh white peach, orange blossom, lemon zest, hints of herbal and yeasty notes. M+ acidity, 60/40 Pinot/Chard. Base wine from 2013 vintage. 3 years on lees.

Jan 5th, 2020
David Kline

Lemon peel, yellow apple, crab apple, Nicco wafer, crispy veggie dumpling, orange pith, pear blossom, and lime. Fantastic, juicy lemon-lime, citrus entry that puckers up to dried star fruit and lemon pith. Chalky and lip smacking with lemongrass finishing amidst crystalline ginger and ginseng whispers. Great holiday brunch sabrage with @thei.llustrious.13 Courtney, Tiffani, Nete, Richard, and Eleonora Gale.


#Moutard #Moutardpèreetfils #champagne #champagnemoutard #brut #brutgrandecuvée #nv #nvs #bubbles #champagnecampaign #champagnelife #champagneanytime #champagneday

Lemon peel, yellow apple, crab apple, Nicco wafer, crispy veggie dumpling, orange pith, pear blossom, and lime. Fantastic, juicy lemon-lime, citrus entry that puckers up to dried star fruit and lemon pith. Chalky and lip smacking with lemongrass finishing amidst crystalline ginger and ginseng whispers. Great holiday brunch sabrage with @thei.llustrious.13 Courtney, Tiffani, Nete, Richard, and Eleonora Gale.


#Moutard #Moutardpèreetfils #champagne #champagnemoutard #brut #brutgrandecuvée #nv #nvs #bubbles #champagnecampaign #champagnelife #champagneanytime #champagneday

Dec 15th, 2019
David Shaw

Not the best stemware, but it will have to do. Light yellow, pinpoint bubbles. Yeasty, toasty, almost sulfury on nose, maybe lemongrass, wet wood. Similar flavors in mouth, lemongrass, toast. Worth drinking every day

Not the best stemware, but it will have to do. Light yellow, pinpoint bubbles. Yeasty, toasty, almost sulfury on nose, maybe lemongrass, wet wood. Similar flavors in mouth, lemongrass, toast. Worth drinking every day

May 26th, 2018
Tracy Hall

Great for breakfast or brunch!

Great for breakfast or brunch!

Feb 15th, 2018
Amy Rehagen

Bright, lemongrass, fall leaves. Started pretty lean, but became developed some richness over an hour or so.

Bright, lemongrass, fall leaves. Started pretty lean, but became developed some richness over an hour or so.

1 person found it helpfulNov 2nd, 2017
Tracy Hall

Very pleasant on its own. Grilled pear and toasted hazelnuts. Clean full mouthfeel making you want another glass! WF

Very pleasant on its own. Grilled pear and toasted hazelnuts. Clean full mouthfeel making you want another glass! WF

Mar 18th, 2017
Beau Carufel

Winemaker/Owner Random Wine Company

8.1

Average Champagne.

Average Champagne.

Dec 27th, 2016
Ram Majlessi

Solid true champagne for the dollar!
Well balanced

Solid true champagne for the dollar!
Well balanced

Nov 10th, 2016
Tracy Hall

Pear, citrus, minerals and a very slight toasted oak in the nose. Fine bubbles, very dry and balanced perfectly. Sigh Bubbles Club. Le 02/07/2015

Pear, citrus, minerals and a very slight toasted oak in the nose. Fine bubbles, very dry and balanced perfectly. Sigh Bubbles Club. Le 02/07/2015

Jun 1st, 2016
Mark Eastom

Apple, toast, nice acidity, peach and a bit of lees funk.

Apple, toast, nice acidity, peach and a bit of lees funk.

Jan 29th, 2016