Ram Majlessi

9.1

Thought it was over the hill but I was wrong. Wow delicious! I’d say end of its peak. Drink now, very impressive that a 2013 is so delightful in 2020 — 5 years ago

Ram Majlessi

10

Enough said — 7 years ago

Ram Majlessi

8.8

Dill pickles baby lol not bad but should have been drunk way sooner — 8 years ago

Ram Majlessi

7.9

2006 held up decent I guess. Definitely better if opened a few years ago.
Too sweet for my tastes. — 6 years ago

Ram Majlessi

8.7

2012, pretty nice spice. Very WA style
Cab franc, so great structure and low veggie flavors. Great buy for $20 — 7 years ago

Ram Majlessi

9.1

Definitely mellowed out but still delicious. Soft smooth, flavors of crem de violet, fig, butterscotch and fruit leather. — 8 years ago

Ram Majlessi

9.9

Wow now this is what I'm talking about!!! Candle lit Steak dinner and this surprise!
This wine has aged beautifully, almost perfect, no complaints. No VA, no Brett, great fruit and perfect acid. The finish, WOW Lingers like a barfly at happy hr. Very impressed. Better than the 76 mouton I had, one of the best wines. The legend is real 99 pts baby ! — 8 years ago

Ram Majlessi

9.1

Solid WA Syrah. Excellent for those who worship Taransaud barrels. 2013 vintage
Mr MacLachlan’s wine is no longer made at Dunham. Abeja now and it’s the oak that make them special. Shout out to artist Caroline Church, who does incredible art for the labels. — 7 years ago

Ram Majlessi

9.5

Aged gracefully Wow
Very impressive for a 2001. Nice long lingering finish. Drink now, still lots of fruit! — 7 years ago

Ram Majlessi

9.1

Big fruit n extracted. Juicy and fabulous with blue cheese — 8 years ago