Moutard Pere et Fils
Cuvée des 6 Cépages Brut Champagne Blend
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#AgedWineTuesday
Light yellow in color.
Strong nose of citrus, lemons, apples and minerals.
Medium bodied with medium acidity and medium sized bubbles.
Dry on the palate with lemons, green apples, limes, spices, light yeast and minerals.
This 14 year old Vintage Champagne is showing nice complexity and mouthfeel.
Feels young, especially on the nose. Would be nice to revisit it in 5 years, and see how it evolves.
A blend of equivalent portions of 6 grapes including Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. Disgorged in February 2022.
12% alcohol by volume.
90 points.
$120.
#AgedWineTuesday
Light yellow in color.
Strong nose of citrus, lemons, apples and minerals.
Medium bodied with medium acidity and medium sized bubbles.
Dry on the palate with lemons, green apples, limes, spices, light yeast and minerals.
This 14 year old Vintage Champagne is showing nice complexity and mouthfeel.
Feels young, especially on the nose. Would be nice to revisit it in 5 years, and see how it evolves.
A blend of equivalent portions of 6 grapes including Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. Disgorged in February 2022.
12% alcohol by volume.
90 points.
$120.
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Dried persimmon, dark rolls, browned butter, pepitas, white pepper, dried pineapple, tangerine, dried lemon peel aromas waft pungent from the antique golden nectar. Tangerine and itspith, Meyer lemon peel, baked apple, pineapple in lemon oil, lime zest and a touch of biscuit on a clean, if ridiculously complex finish boasting oceanic notes of brine and shell. #Champagne #bubbles #champagneandcaviar #champagnedreams #nationalcaviarday #moutard #6cepages #luxury #champagnetoujours
Dried persimmon, dark rolls, browned butter, pepitas, white pepper, dried pineapple, tangerine, dried lemon peel aromas waft pungent from the antique golden nectar. Tangerine and itspith, Meyer lemon peel, baked apple, pineapple in lemon oil, lime zest and a touch of biscuit on a clean, if ridiculously complex finish boasting oceanic notes of brine and shell. #Champagne #bubbles #champagneandcaviar #champagnedreams #nationalcaviarday #moutard #6cepages #luxury #champagnetoujours
Jul 17th, 2017Wish it had a bit more freshness. It's interesting though, just seems a little tired.
Wish it had a bit more freshness. It's interesting though, just seems a little tired.
May 27th, 2016
Seemed tired - liked the oxidative style with baked apple and marzipan notes - just not as alive as I'd expect
Seemed tired - liked the oxidative style with baked apple and marzipan notes - just not as alive as I'd expect
Nov 27th, 2015
Exotic blend of 6 different grapes of champagne- very rare blend. Dark almost ochre in color. Almond creme brûlée- bruised golden apple, galangale
Exotic blend of 6 different grapes of champagne- very rare blend. Dark almost ochre in color. Almond creme brûlée- bruised golden apple, galangale
Nov 11th, 2015
6 cépages from Champagne Moutard. Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier.
Yes please!
6 cépages from Champagne Moutard. Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier.
Yes please!
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Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages
Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages
Jul 19th, 2015
Lush peach, honeysuckle, and lemon peel. Hints of almond and marzipan. Bright lively acidity backed by expressive minerality.
Lush peach, honeysuckle, and lemon peel. Hints of almond and marzipan. Bright lively acidity backed by expressive minerality.
Mar 28th, 2014