Brut Millésimé Champagne Blend

Vintage champagne and caviar! This briny number is the perfect complement! Salty tartar biscuit nose with lemon essence, lime, pear in first baking stage, Indian gum, lemon madeleines, turmeric, and light powder of ginger. Tangy mouthfeel, green olive texture and ramping bite, a flinty spark, golden apple, gooseberry, and all of it honeyed with age, but distinctly dry. Delicious! #champagne #vintagechampagne #caviar #champagneandcaviar #bubbles #champagnecampaign #champagneproblems #champagnelife

Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne

Stefano had this 11 years ago