Todd Scurci

8.8

#kingstonwineco #mosel #reisling — 3 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely #mosel #riesling that has such lovely typicity and intense perfumes aromas of ash and lemon rind and apple jam. — 5 years ago

Vanessa

8.9

Straw hues; bouquet of white flowers, notes of honey, mango, and dried apricot on the nose; palate is moderated with lively acidity and delicate pear notes. Subtle effervescence. #mosel #germanwines #rieslingfix #maximingrünhauser #vdp #vonschubert — 5 years ago

with Deked1

Chip Hughes

9.4

First day: all sunshine, fruit and richness. Second day: edgy, mineral and serious. Superb. #riesling #mosel #richter — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

A bit of infanticide here. Shouldn’t be drinking a GG #Riesling from #Mosel only 3 years after vintage, but, it was an invite from my friend. Delicious — 3 years ago

Vanessa

8.9

Golden hue. Ripe Bosc pear, apple tart, lemon peel, almond paste, white flowers, and wet stone notes. Tart and dry. ABV 12%. #peterlauer #saarrieslingsekt #germanbubbly #mosel #moselwines #vomboden #brut #vdp — 5 years ago

with Deked1

Chip Hughes

9.2

All Mosel sunshine and happy on the nose...then you get power, nerve and heady dryness on the palate. I like trocken just as much as the Pradikat classics; just depends on the food being served. #mosel #riesling #trocken — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#riesling #mosel #uppermosel — 4 years ago

Vasanth Balakrishnan

8.8

Very accessibly priced mass-market #mosel #riesling was nevertheless delicious served cold outdoors at a local Thai restaurant we love and they had a 1/2 off wine bottle special. Served in an ice-bucket, it was perfectly chilled as we were dining outside in the sweltering Houston evening heat. We could enjoy this Riesling as it warmed from ice-cold to just cool. I had honestly forgotten how good this varietal smells: white floral, lemon curd, ripe stone fruit, but not singing as loudly as the better examples from the region. Sweetness so perfectly set against bright acidity, nice viscosity in the palate, clean minerality through the finish. It really picked up the tamarind in the chicken and even some lime squeezed over my Thai sausage appetizer. The cliché of Riesling with spicy food proves out beautifully here. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2017 / youthful and closed. But with lots of potential. Raspberry, almonds and buttery. #mosel #spätburgunder — 6 years ago