Jo Florradikal

8.8

it's not a blend, red and dark wild berries, mediterranean nose, shrubs, cedar box, soft tannins, great graphite finish #winetasting #croatia #dalmatia — 7 years ago

Adarsh S.

8.6

#Maraština, an indigenous white wine from #Croatia. Light yellow in colour, has a unique refreshing nose that can simply be described as "Dalmatian". Clean minerality and a few pear notes. Medium alcohol level. Ideal with sea food, and best drunk young. — 8 years ago

Денис Автономов

8.8

Croatia, Istria, Zapadno-istarsko Vinogorje
Malvasia Vodnjan #croatia #istria #malvasia — 9 years ago

Jo Florradikal

8.5

jasmin, honeysuckle, peaches, orange peel and other citrus, hint of brine or ocean breeze #dalmatia #croatia #winetasting — 7 years ago

Adarsh S.

8.4

#Maraština from Zadar #Croatia. Light wine with pale yellow colour, good minerality, and some bitter notes. #SummerWine — 8 years ago

Adarsh S.

8.0

Green-yellow wine from #Croatia. Grassy nose, with apple and citrus notes. Low acidity and a nice easy finish. A simple wine, easily available at many local restaurants. Paired it with some fresh squid risotto. — 8 years ago

Adarsh S.

7.9

#Plavac from #Croatia - light bodied inky red wine with a significant nose and rustic taste. The dark fruit tannins leave a long finish, and the wine goes well with grilled meats. Reminds one of Zinfandel. — 9 years ago

Jo Florradikal

8.1

lemon peel, green and fuji apples, pears, good acidity and texture. hint of funk. sound, well balanced #croatia #debit #winetasting — 7 years ago

Adarsh S.

7.9

#Graševina from #Croatia. Greenish yellow colour, grassy nose, some melon and pear notes. Low acidity. Lots of minerality. #Aperitif — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

6.1

The absolutely worst #zinfandel I've ever had and hope I ever will have. If I had the time I would write a thesis on the evils of #wholecluster ferments. I've never tried a #Crljenak Kaštelanski from #croatia but blind tasting this wine I localized it in #georgia or #romania or somewhere like that and felt like it was a weak or feeble #pinot Med- color, #spicy nose with white pepper (cluster) and #geranium (defect) on the palate it was not just acidic, but off balance and sour! A #zin sour? Yes :( green notes through and through. Med- finish. You can drink it and as a wine I could have scored it higher, but when I uncovered the bottle and found it was supposed to be a #zinfandel I am giving it this score. I'm all for imitating #burgundy, but with Pinot and when it's done right. I think a #beaujolais is better than this. #california have we gone perhaps too far in the wrong direction? — 9 years ago