#croatia

Pilizota

Dry Plavina 2015

it's not a blend, red and dark wild berries, mediterranean nose, shrubs, cedar box, soft tannins, great graphite finish #winetasting #croatia #dalmatia — 2 years ago

Vinarija Škaulj

Ekološka Vinarija Marastina

#Maraština, an indigenous white wine from #Croatia. Light yellow in colour, has a unique refreshing nose that can simply be described as "Dalmatian". Clean minerality and a few pear notes. Medium alcohol level. Ideal with sea food, and best drunk young. — 3 years ago

Vinarija Vodnjan

Malvazija Vodnjan 2004

Croatia, Istria, Zapadno-istarsko Vinogorje
Malvasia Vodnjan
#croatia #istria #malvasia
— 4 years ago

Vina Carić

Carić Bogdanjuša 2016

jasmin, honeysuckle, peaches, orange peel and other citrus, hint of brine or ocean breeze #dalmatia #croatia #winetasting — 2 years ago

Vinarija Biograd na moru

Mareština 2013

#Maraština from Zadar #Croatia. Light wine with pale yellow colour, good minerality, and some bitter notes. #SummerWine — 3 years ago

Vinogorje Kutjevo

Kutjevo Graševina 2015

Green-yellow wine from #Croatia. Grassy nose, with apple and citrus notes. Low acidity and a nice easy finish. A simple wine, easily available at many local restaurants. Paired it with some fresh squid risotto. — 3 years ago

Badel 1862

Pelješac Plavac 2012

#Plavac from #Croatia - light bodied inky red wine with a significant nose and rustic taste. The dark fruit tannins leave a long finish, and the wine goes well with grilled meats. Reminds one of Zinfandel. — 4 years ago

Juraj Sladic

Skradin-Plastovo Debit 2015

lemon peel, green and fuji apples, pears, good acidity and texture. hint of funk. sound, well balanced #croatia #debit #winetasting — 2 years ago

Feravino

Dika Feričanci Graševina 2012

#Graševina from #Croatia. Greenish yellow colour, grassy nose, some melon and pear notes. Low acidity. Lots of minerality. #Aperitif — 3 years ago

Broc Cellars

Vine Starr Sonoma County Zinfandel 2013

MICHAEL COOPER
6.1

The absolutely worst #zinfandel I've ever had and hope I ever will have. If I had the time I would write a thesis on the evils of #wholecluster ferments. I've never tried a #Crljenak Kaštelanski from #croatia but blind tasting this wine I localized it in #georgia or #romania or somewhere like that and felt like it was a weak or feeble #pinot Med- color, #spicy nose with white pepper (cluster) and #geranium (defect) on the palate it was not just acidic, but off balance and sour! A #zin sour? Yes :( green notes through and through. Med- finish. You can drink it and as a wine I could have scored it higher, but when I uncovered the bottle and found it was supposed to be a #zinfandel I am giving it this score. I'm all for imitating #burgundy, but with Pinot and when it's done right. I think a #beaujolais is better than this. #california have we gone perhaps too far in the wrong direction? — 4 years ago

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Jim Wagonfeld

Jim Wagonfeld

Love your honesty. More is needed. Thanks!