Monis Mirza

9.5

Birthday wine. Such a special treat. Still loads of acidity like we woke up a giant. Subtle fruit with stamped out tannins. Truly a treat. — a month ago

Jess

9.5

Medium ruby color.
Aromas of black fruit, cassis, tomato leaf, black olive.
Dry. Flavors of black olive, tomato leaf, cassis, herbal. Savory and delicious! Firm, ripe tannins. Wonderful acidity.

Complexity: 5/5
Intensity: 4/5
Balance: 5/5
Finish: 4/5 — a month ago

Chris Buggy

9.2

Apples, pears, minerals. Crisp, not bracing. Like to see in another 5-10 years. — a month ago

with Jennifer

Glenn Ingram

10

Excellent dinner wine. Smooth. Low acid and great close. Outstanding!! — a month ago

Pri

9.2

Easy to drink right out of the bottle. Even better after it opens a bit. Not too fruit forward and pairs well with a variety of foods. — a month ago

Willie Carter

9.3

A rather lovely old gold color with tiny bubbles. The nose features pronounced dried cherries and a plethora of apples. Toasted almonds and smoke with crusty bread. There’s an element of orange peel here that’s really attractive.

100% Pinot Noir from Ambonnay from one of the undisputed masters. It’s a generous champagne with depth and structure for days. Nicely elegant and perfect for food pairings. Moderate acidity and everything is just so well integrated here. The palate follows the nose with more ripe red fruits and oak. Great length on the finish. Outstanding stuff. — a month ago

vinokeeno

9.4

1982 vintage. From magnum. Decanted for approx 3 hours before tasting. Better color than expected. Good amount of sed on the decant. Decent amount of color along with a light body. Nose not overwhelmingly fantastic but respectable. Plenty of cocoa flavor along with tobacco spices on the finish. Pretty solid concentration remaining. This was in the maximized pleasure zone but feeling it being closer to the end than the start of the zone. Out of maggie, maybe another 4-5 really nice years. From a 750ml example? Thinking drinking now. 3.2.23. — a month ago

Patrick Loomis

9.1

Dried cherries and dusty Italian churches. Beginning to soften. I’ll be drinking the rest sooner than later. 2016 vintage on 02/23 — a month ago

Adriana Fabbro

9.2

I wish all Chianti tasted like Felsina. Ok, yes it was a warm & ripe & fruity vintage, but there’s still a lot of depth & nuance that doesn’t get lost: Rosemary, thyme, bay leaf, black and red cherry, black plum pit, a touch of roast meat. Aromatic & supple, well-managed tannins. Bravo 👏🏻 — a month ago