Château Beychevelle
Saint-Julien Red Bordeaux Blend
This is special. Roasted green pepper to roasted poblano with some tobacco and wet earth.
This is special. Roasted green pepper to roasted poblano with some tobacco and wet earth.
Mar 27th, 2018Top vintage from an over-performing chateau. Nailed it.
Top vintage from an over-performing chateau. Nailed it.
Aug 8th, 2016'82 never fails. A great bottle ready to go.
'82 never fails. A great bottle ready to go.
May 28th, 20151982 vintage. Very savory. Medium bodied. Not big but pretty.
1982 vintage. Very savory. Medium bodied. Not big but pretty.
Apr 26th, 2015Definitely time to drink! And definitely proves once again that I like my BDX with quite a bit if age.
Definitely time to drink! And definitely proves once again that I like my BDX with quite a bit if age.
May 10th, 20141982 vintage. Last had on 3.1.23 from a magnum (9.4). Top shoulder fill and 100% saturated cork. Subtle nose. Not decanted. Tasted after one hour and two hours open. Color more vibrant than expected. Lean and Beychevelle thin as always. Dusty. Earthy. A modicum of plummy/kirsch flavors. Fading sense of harmony and descending from the top of the bell curve at an alarming rate. If ya got ‘em, drink ‘em. In maggie or even larger format, it wouldn’t be improving so hit in the next handful of years. 11.01.24.
1982 vintage. Last had on 3.1.23 from a magnum (9.4). Top shoulder fill and 100% saturated cork. Subtle nose. Not decanted. Tasted after one hour and two hours open. Color more vibrant than expected. Lean and Beychevelle thin as always. Dusty. Earthy. A modicum of plummy/kirsch flavors. Fading sense of harmony and descending from the top of the bell curve at an alarming rate. If ya got ‘em, drink ‘em. In maggie or even larger format, it wouldn’t be improving so hit in the next handful of years. 11.01.24.
Nov 1st, 2024This was surprisingly youthful when 1st opened & needed some air to reveal its black currant, berry fruit, leather, cedar & spice with a polished feel.
This was surprisingly youthful when 1st opened & needed some air to reveal its black currant, berry fruit, leather, cedar & spice with a polished feel.
Sep 24th, 2023