Joe D'Angelo

9.0

An absolutely gorgeous wine for summer. Bright, crisp and focused with lemon zest, salty minerals and hints of dried floral. Shows wonderful purity and freshness all the way through the mineral-laced finish. — 5 years ago

Jean-Francois Pelletier

9.2

Wow this is great. Medium salmon color. Intense nose of citrus, grapefruit and pine needles. Very sharp and spicy palate. Ends long. Excellent. — 5 years ago

Ian Staub

9.5

Happy 30th Birthday to my wife and to this bottle- we enjoyed with friends and family at the wonderful Saison in SF. Smelled so good I didn’t want to drink it- tons of purple florals, cedar, spice box, elegant old perfumes and dark purple and black fruit, which were still very fresh smelling. Palate was quite ethereal, a bit austere, but wonderfully balanced with fruit, tannin and acid doing a nice dance. Not as much impact as the nose but a very special bottle for a special occasion. — 5 years ago

with Ken

Lyle Fass

Founder Fass Selections

9.3

Superb as always. Nose of spice, bright cherries, juicy and deep with amazing rich liaison like fruit and such incredible depth. So wonderful and clean. Fresh but not hugely acidic. Just perfect. So juicy. Balanced and refined. Long and so pure. Just one of the best roses in the world. — 5 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Aging so well! Incredible freshness and waxy texture. Full wine that wears alcohol well. Balanced in fruit and winemaking. — 5 years ago

Fraser McKinley

9.5

This was one of a quartet of beautiful bottles shared by the fantastic and hilarious @Bill Bender. It opened beautifully with a little San Diego summer evening air and still has many a year ahead. More importantly, it was washed down amidst superb company and perfectly accompanied the abundance of laughter. To top it all off we even managed some quality FaceTime with @Shay A whilst sipping the last glass. Great clean Friday night fun - 2010 — 5 years ago

Scott Taddeo

9.2

Looking so good today; vivid aromatics of rose petal, leather, anise, almond skin and tart red fruit. Tannins are approachable, acidity well integrated & length is okay but perhaps what holds it back but super enjoyable to drink. — 5 years ago

Scott Soren

9.3

This was a treat. Drank well for a young Bordeaux. Spicy and peeper lent to an even keeled medium body wine. Soft tannins and low acidity made for a nice experience — 5 years ago

Ryan Vento

9.0

Cinnamon sticks, star anise, clove, fenugreek, caramel, and vanilla. — 5 years ago