Ruby with aromas of fresh dark berry fruits, citrus & herb floral notes. On the palate flavors of cherry, plum and minty flavors, some licorice and cacao, well balanced with young bold tannins. Complex long finish ending with nice earthy notes. Just beginning to be enjoyable now but needs more time.
Ruby with aromas of fresh dark berry fruits, citrus & herb floral notes. On the palate flavors of cherry, plum and minty flavors, some licorice and cacao, well balanced with young bold tannins. Complex long finish ending with nice earthy notes. Just beginning to be enjoyable now but needs more time.
Jan 8th, 2021
Looking so good today; vivid aromatics of rose petal, leather, anise, almond skin and tart red fruit. Tannins are approachable, acidity well integrated & length is okay but perhaps what holds it back but super enjoyable to drink.
Looking so good today; vivid aromatics of rose petal, leather, anise, almond skin and tart red fruit. Tannins are approachable, acidity well integrated & length is okay but perhaps what holds it back but super enjoyable to drink.
Jul 9th, 2019
Well polished Barolo.
May 7th, 2019
Needs substantial time and/or air but shaping up to be a classic. Naturally the last sip (on day 2) was the best. Gorgeous red fruit, spice, florals and a bit of orange oil. Elegant given time to open up.
Needs substantial time and/or air but shaping up to be a classic. Naturally the last sip (on day 2) was the best. Gorgeous red fruit, spice, florals and a bit of orange oil. Elegant given time to open up.
May 4th, 2019Surrounded by ripping vintages the 14 is often overlooked but this is a ripper. So lithe and pure. Florality, raw almond, red fruits, slight leather and anise. Lacey tannins and watery acidity. Ripper
Surrounded by ripping vintages the 14 is often overlooked but this is a ripper. So lithe and pure. Florality, raw almond, red fruits, slight leather and anise. Lacey tannins and watery acidity. Ripper
Dec 12th, 2018
Aromatic dried red & purple flowers, and dried earth. A bruiser.
Aromatic dried red & purple flowers, and dried earth. A bruiser.
Nov 18th, 2018
Delicious traditionally-produced Barolo... integrated tannins, well-balanced, tart cherry flavors with violets. Delicious, and enjoyable in its youth.
Delicious traditionally-produced Barolo... integrated tannins, well-balanced, tart cherry flavors with violets. Delicious, and enjoyable in its youth.
Nov 11th, 2018
Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA
Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA
Oct 27th, 2018
Quality Vietti Barolo.. pale red with explosive dried berries and earthy traits. Medium bodied wine that flows around the back of the palate. A total delight to consume with pasta.
Quality Vietti Barolo.. pale red with explosive dried berries and earthy traits. Medium bodied wine that flows around the back of the palate. A total delight to consume with pasta.
May 23rd, 2020
Vibrant acidity, strawberry, medium tannin
Vibrant acidity, strawberry, medium tannin
May 10th, 2020
Barolo, Cuneo, Piedmont, Italy
