Vietti

Castiglione Barolo Nebbiolo

9.151 ratings
9.08 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Meredith Hu

Pepper, game, licorice, red cherry, thyme, stem... High acid and elevated to high tannins. 13.5% abv.

Pepper, game, licorice, red cherry, thyme, stem... High acid and elevated to high tannins. 13.5% abv.

Feb 2nd, 2019
Scott Taddeo

Surrounded by ripping vintages the 14 is often overlooked but this is a ripper. So lithe and pure. Florality, raw almond, red fruits, slight leather and anise. Lacey tannins and watery acidity. Ripper

Surrounded by ripping vintages the 14 is often overlooked but this is a ripper. So lithe and pure. Florality, raw almond, red fruits, slight leather and anise. Lacey tannins and watery acidity. Ripper

Dec 12th, 2018
Gregory Fulchiero

Aromatic dried red & purple flowers, and dried earth. A bruiser.

Aromatic dried red & purple flowers, and dried earth. A bruiser.

Nov 18th, 2018
Darren Dittrich

Delicious traditionally-produced Barolo... integrated tannins, well-balanced, tart cherry flavors with violets. Delicious, and enjoyable in its youth.

Delicious traditionally-produced Barolo... integrated tannins, well-balanced, tart cherry flavors with violets. Delicious, and enjoyable in its youth.

Nov 11th, 2018
Severn Goodwin

Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA

Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA

Oct 27th, 2018
Andrew Lohse

Tannins restrained / red fruit, tar / big and delicious

Tannins restrained / red fruit, tar / big and delicious

1 person found it helpfulOct 21st, 2018
Kimberly Anderson

Bay leaf in the nose. Dusty plum and leather. Outstanding

Bay leaf in the nose. Dusty plum and leather. Outstanding

Feb 2nd, 2019
Gabrielle Lavelle

Nauset farms

Nauset farms

Jan 22nd, 2019
Nick Farrell

Damn. Delicious.

Damn. Delicious.

Dec 29th, 2018
E & K G

Give it time to open if not more time in the cellar. The flavors really jump out after some time.

Give it time to open if not more time in the cellar. The flavors really jump out after some time.

Dec 12th, 2018