Pepper, game, licorice, red cherry, thyme, stem... High acid and elevated to high tannins. 13.5% abv.
Pepper, game, licorice, red cherry, thyme, stem... High acid and elevated to high tannins. 13.5% abv.
Feb 2nd, 2019
Surrounded by ripping vintages the 14 is often overlooked but this is a ripper. So lithe and pure. Florality, raw almond, red fruits, slight leather and anise. Lacey tannins and watery acidity. Ripper
Surrounded by ripping vintages the 14 is often overlooked but this is a ripper. So lithe and pure. Florality, raw almond, red fruits, slight leather and anise. Lacey tannins and watery acidity. Ripper
Dec 12th, 2018
Aromatic dried red & purple flowers, and dried earth. A bruiser.
Aromatic dried red & purple flowers, and dried earth. A bruiser.
Nov 18th, 2018
Delicious traditionally-produced Barolo... integrated tannins, well-balanced, tart cherry flavors with violets. Delicious, and enjoyable in its youth.
Delicious traditionally-produced Barolo... integrated tannins, well-balanced, tart cherry flavors with violets. Delicious, and enjoyable in its youth.
Nov 11th, 2018
Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA
Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA
Oct 27th, 2018
Tannins restrained / red fruit, tar / big and delicious
Tannins restrained / red fruit, tar / big and delicious
1 person found it helpfulOct 21st, 2018
Bay leaf in the nose. Dusty plum and leather. Outstanding
Bay leaf in the nose. Dusty plum and leather. Outstanding
Feb 2nd, 2019
Nauset farms
Jan 22nd, 2019
Damn. Delicious.
Dec 29th, 2018
Give it time to open if not more time in the cellar. The flavors really jump out after some time.
Give it time to open if not more time in the cellar. The flavors really jump out after some time.
Dec 12th, 2018
Barolo, Cuneo, Piedmont, Italy
