Ross Bathgate

9.3

Opened after Xmas lunch as we needed a follow up to the Black Shiraz. Did not disappoint. Mature and soft with all the lovely spice and dark fruit of the basket pressed. Lovely. — 6 months ago

Shay A

9.5

One of the wines I supplied for an annual lunch hosting (co-host this time). I was really hesitant to open this given the fanfare of this specific wine, but also how DrCrane can be an in-between wine for me (so explosive young, shut down at 5-10yrs, re-open 10+). Decanted two-three hours.

Classic deep purple-black DrCrane in the glass. Aromatics are immediate with ripe blue and black fruits, baking spices, mocha and graphite. Just a little bit of high-toned EA to make it pop, along with this roasted character I always get from DrCrane wines. Opulent and polished in every way on the palate, this is a tidal wave of flavor with no hard edges. It’s a towering wine in the sense of so much concentration and depth on the mid-palate, but it’s so incredibly polished at the finish…almost shockingly so. The ripe fruits and the dark chocolate linger longer than any Napa cab I can remember. Iron first in a velvet glove.

No need to worry, these are open for business. Plenty of structure to carry a while, but this window seems like it was made for how this wine is drinking now. — a year ago

Mitch Powell

9.0

Christmas Eve lunch — 7 years ago

Brenda Terzich-Garland

9.0

A fantastic day in Santa Clara! Enjoying this wonderful wine with lunch before seeing the Rolling Stones at Levi Stadium.. A blueberry dark cherry on the nose. The dark fruits, floral and spice burst in the mouth lingering with cassis, chocolate and vanilla notes. Medium finish and a beautiful dark purple color. — 7 years ago

with Franca and Jill

Bob McDonald

9.4

Working our way through the “Classic and Appellation “ List of matching Wines to the predominantly Seafood set menu at one of the best restaurants I’ve ever been to - Geranium Copenhagen. The 2007 was a difficult vintage in Champagne ie. no Dom that year. Norbert the Somm said an acidic and skinny vintage. Lean on the palate / no Brioche. Some salinity - low fizz. An excellent food wine - can see why it’s in the matching Wines list. I have always found Comtes to be elegant and restrained. — 8 years ago

with Georgina and Hugh

Mike Saviage

9.4

Medium gold, heavy and viscous in the glass. Classic aged Raveneau nose with stone, honey, apricot, white clay and a little spice. With 3 hrs of air this blossomed and had full on fruit and acidity that fought to see what wins. It was a draw and My lunch mates were the winners. I think this is still in a good spot but I don't think it will get better; enjoy it now. — 8 years ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 9 months ago

Jay Kline

9.3

Christmas lunch date at V. Mertz. Disgorged January 2013. No formal notes. Rich in style with bruised apple, brioche, honey and some nutty, oxidative notes too. Zippy acid still. A truly wonderful way to close out the meal. — 4 years ago

ADAM STROMFELD

9.7

If somebody can find a better way to finish lunch then this, please let me know! A perfect balance of cooked apricots and honey. As usual, the crème brûlée didn’t hurt us at all either! — 6 years ago

with Leonard and Joe

Bob McDonald

9.6

Mid Lemon in colour. Stone fruits on nose and palate. The big peaches and cream style. A typical delicious Leeuwin Art Series palate of profound intensity with Oak playing a supporting role to the abundant ripe fruits. Medium minus acid. A big generous Art Series Chardonnay which went well with fresh prawns. I think I would need to drink the remaining 3 in the next 18 months. Had another bottle with friends for lunch 9 weeks later on 16th November. All agreed this was the white wine of the day marginally from the 1998 Lovedale. — 7 years ago

Nick Ferrall

9.2

Tasted blind. Eventually got to Super Tuscan, but it was a long road working through the Cab blending. Very young, but very beautiful. — 7 years ago

with Pietro and Brad

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s been another long day of landscaping and I’ve been looking forward to a glass of Champagne all day. Sofia says, “she favors the Ruinart Rosé over Billecart-Salmon Rosé.” So, we’ll be working this in a little more often. They are both very good. I think she likes the Ruinart Rosé better as the fruits are more ripe, richer, bolder. The black cherries, strawberries & cherries are certainly more pronounced over the Billecart. 375ml. — 8 years ago

Sipping Fine Wine

9.2

Dog Point Vineyard combines experience of Ivan and Margaret Sutherland & James and Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards. Light straw with typical SB aromas adding a touch of floral mineral notes. On the palate flavors of melon and grapefruit with citrus and honeysuckle notes, generous acidity, great mouthfeel with long finish ending with a salty spice character. Exceptional wine! — 10 months ago

Mike Saviage

9.7

Tasted blind. Dark tawny, opaque. Powerful nose. Notes of red and black fruit, leather and cassis, dark soil. Has the funk. We're all in the same camp of where it's from so there is lots of working out who made it. I go with a 59 Latour guess. Really good today, better than a bottle we had of this earlier in the year. Thanks Stan! — 4 years ago

Ron Siegel

9.3

Always a great choice for a 2nd btl off the list to finish lunch. Lots of berry fruit, citrus, pastry dough in a creamy finish — 5 years ago

John Van Trijp

9.4

Magnum lunch — 7 years ago

Jay

8.9

Lunch @ Montmartre, French bistro near Eastern Market. Washington D.C. 🇺🇸 — 7 years ago

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 7 years ago

Gilbert Van Hassel

9.2

wonderfully chalky, round even though very young. Perfect lunch wine with homemade charcuterie — 8 years ago

Ebbe Bonde Soerensen

9.5

This was again tasted on New Years Eve and next day, a stunning experience to drink this fantastic wine at lunch, again pricy stuff, but in my world the best Rosé🥂 — 8 years ago