Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — a month ago

Ericsson

9.5

This is my third and youngest encounter with this elusive Y, and as always it is tastes like the epitome of hedonism. I had to take a moment alone with the wine just to acknowledge that, those who truly love wine, will know exactly what I’m talking about. The predominant flavours on this wine are orange marmalade, orange peel, and fresh tangerine… All working in unison on the palate, no single element ever outshining another. Creating harmony. — 8 months ago

Mike Pernecky

9.3

Wife liked it. — 4 years ago

Carter White

9.2

Lemon, flint, cream, impressive power. — a month ago

Andrew W

9.0

Knocked Amber on her butt after one glass — 3 months ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — a year ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 4 years ago

Ted

9.1

Yummy. The fruit is fantastic. Must have been a really nice growing season. The ‘23s have been very tasty. — 3 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Sipping Fine Wine

9.0

1978 Chuck Hope left beverage job, moved to Paso Robles, became farmer, & top grape grower. Working with his father, Austin led family into winemaking in ‘95, creating his label in 2000. Grapes from 5 small blocks of Paso Robles AVAs, aged in 75% new French oak, 18 mos. Dark Ruby, aromas of sweet ripe black fruits & dried smoky spices. Flavors of ripe blackberry, sweet cacao, espresso & vanilla oak. Big wine, fine tannins that needed 45 minutes, long fruit finish. The 15% ABV, slight burn, but ok. Nice! — 4 years ago