Always pick some up when I'm in the States. — 4 months ago
Smooth with earth and soft dark fruits. Not many tannins — 22 days ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 3 months ago
So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 14 hours ago
Very pleasant, mild tannins, some fruit. Went well with pot roast meat. — a month ago
Wow! Vintage 2016. — 4 months ago
Incredibly smooth - had with rigatoni bake - 2017 — 5 months ago
Conrad Green
Light gold in color. Soft apricot and subtle delicate but intense fruit. Slight sweetness with some brioche and a low hum of salinity. Absolutely delicious and refined — 17 days ago