Sterling Vineyards

Vintner's Collection California Cabernet Sauvignon

8.7212 ratings
8.41 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sandra Kimberly

I’m not sure about this apps accuracy because this is clearly not a Pinot or a Chardonnay, which it originally suggested. Regardless, this was a very disappointing wine, very bitter, not at all crisp, it was hard to drink. Would not recommend.

I’m not sure about this apps accuracy because this is clearly not a Pinot or a Chardonnay, which it originally suggested. Regardless, this was a very disappointing wine, very bitter, not at all crisp, it was hard to drink. Would not recommend.

1 person found it helpfulMay 29th, 2018
Jennifer Murphy

2015. Good right out of the bottle without aerating.

2015. Good right out of the bottle without aerating.

1 person found it helpfulJan 16th, 2018
Sarah Nally

Not my favorite, its just ok. Too acidic & dry for me, not a very smooth taste.

Not my favorite, its just ok. Too acidic & dry for me, not a very smooth taste.

Oct 6th, 2019
Sheree McGarrity

Loved this

Loved this

Sep 25th, 2019
Callie King

Slightly sweet for a cab. Smooth, easy drinking . Can be drank right out of the bottle without aerating. Didn't change much after it's been allowed to breathe.

Slightly sweet for a cab. Smooth, easy drinking . Can be drank right out of the bottle without aerating. Didn't change much after it's been allowed to breathe.

Jun 10th, 2019
Brenda Lambert

Very berry.

Very berry.

May 22nd, 2019
Sam Moore

Very yummy, smooth and crisp

Very yummy, smooth and crisp

Feb 2nd, 2019
Ben Singer

Extra sharp cheddar

Extra sharp cheddar

Jan 27th, 2019
Barb Anderson

A little sweeter than I like my Cab’s

A little sweeter than I like my Cab’s

Dec 17th, 2018
Victor Ngai

Excellent every day cab. Works with pasta and meats.

Excellent every day cab. Works with pasta and meats.

Oct 4th, 2018