Meghan C

9.4

Wine Access NDA purchase. First enjoyed July 21, 2024. — 7 months ago

Meghan C

9.2

Wine Access Michelin Wine Club - Birdsong — 10 months ago

Jay Kline

9.3

Okay, so I cheated…sort of. I made a commitment to drinking only Greek wines on my trip however, when Kostas Lonis pours you a glass of Egon Muller’s Riesling from Slovakia, you don’t turn it down. This is a powerful Riesling that gives me serious Austrian vibes. I’m not sure how long this bottle had been open but it was gorgeous. Bright, ripe tropical and lemon/lime fruits, some petrol with almost palpable minerals. High acid but not punishing due to the effect coming from the abundance of fruit. An unbelievable value. I wish I had access to more of this. — 2 years ago

Jay Kline

9.2

This bottle of 2010 Roberto Voerzio “Brunate” was generously provided by a friend who wanted to share this with me after service along with a few others from Tasting Group. Opened, splash decanted and consumed over three hours; served side-by-side with the 2010 Pecchenino “Le Coste”. The Voerzio “Brunate” was a relative hermit. Even after three hours in the decanter, it remained a bit of a wallflower while the Pecchenino was a whirling dervish on the dance floor. The classic structure of 2010 and the austerity of “Brunate” made for an impenetrable fortress, keeping the fruit under lock and key…and behind a moat and a drawbridge and stone walls with soldiers and trebuchets for that matter. Despite all of that, one does get the sense there is a deep core of high quality fruit recessed underneath the surface. It’s dark and mysterious…and simply hard to access at this moment in time. For what it’s worth, Voerzio’s holdings in “Brunate” come from the western portion of the MGA, on the La Morra side, right next to Oddero’s holdings. Frankly, this is going to need a long, long time in the cellar before it shows really well. If i had any in my cellar, I wouldn’t touch again until 2030. — 2 years ago

Bob McDonald

9.0

Wines from Oregon are not easy to access in Australia so it was great to be offered this one from Prince Wine Store in Melbourne. Mid crimson - transparent in parts. Spiced black and red cherries. A lolly, confectionery jujube like note. Pike Road is the sister winery to Elk Cove. Lovely drinking right now - not for the cellar. We used to buy Oregon Wines when our son was at the University of Oregon in 2007-2008, but we have pretty much run out. Great to revisit Oregon Pinot. — 7 months ago

Bob McDonald

9.2

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — a year ago

Neal Krishna Devaraj

9.2

Initial access with Coravin was reflecting the age but about a week after it really showed it’s true potential. Really outstanding but might want to hold onto it for 5-10 years — 2 years ago

Meghan C

8.9

Wine Access Michelin Wine Club - Smythe. Enjoyed last night. — 10 months ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. 5 bottles tasted for a 1986 vintage BDX dinner @ Mister A's-San Diego. This was up against other 1986's Pichon-Lalande, Beychevelle, Gruaud-Larose, Montrose and Cos. Double decanted and tasted over 5 hours. Respectable sed. Effin pop and pour now. Right right now. The clear winner. So good with balance and enough fruit without having to reach or rationalize. If you're not able to access for 7-10 years, you should be okay. Delicious. 3.14.24. — a year ago

LM Segal

9.8

Needed about an hour of air, but then simply mind-blowing. Cassis and dark leathery notes, blueberry reduction, round and nicely resolved at this point. Years to go but no need to wait if you have access to a decanter… Superb. — 2 years ago