Ena Rušnjak Marković

9.8

Drank with Dad at Garfish for 36th birthday with Oysters and Moreton Bay Bugs. Divine. — a month ago

Big Wave Dave

9.5

This was incredible. All the complexities of great chardonnay are there - citrus, cream, mineral, brioche, roasted hazelnuts. Bready/mealy flavours are pronounced (malo) Perfect balance of fruit intensity and structure. For A$60 this is a steal! — 8 months ago

with Racquel

Jeremy.Buss

9.3

Got the last ‘03 bottle!! cherry and plum on both the nose and palate with slight mushrooms and earth tones. An excellent wine that hasn’t appeared to age. Shout out to Bird & Jim - if you are in Estes Park you MUST stop here. Great food and an excellent wine list! — 3 years ago

Mark Eastom

8.9

2021. Kermit knocking it out of the park again, as always. Pretty raspberry/cherry notes, spice, fruit roll up, hint of pepper, crushed rocks, baking spice, earth and great acid. Love the 13.5 ABV. — 2 months ago

Edward Nelson

9.0

Good. Great value. Nothing crazy — 3 years ago

with Michelle

Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 4 years ago

Peter van den Besselaar

9.1

Vintage 2015 | great effort — 7 months ago

Brit Young

9.3

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 8 months ago

Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 3 years ago

Jennifer Massolo

9.0

2017 vintage on april 18 2020. Great acid and showing a richness of baked lemons and almond flour. — 5 years ago