Forgot to take a photo of the Half Bottle at No. 19 Restaurant at The Darling at Broadbeach on the Gold Coast. This was the 2017 William Downie from Gippsland. Interested to try this as Gippsland is the home of Bass Phillip, one of the most accomplished makers of Pinot Noir in Australia as is William Downie. This was more beetroot and earthy root vegetables than red fruits with classic Burgundian sappiness. A classy effort although has some developing to do. — a month ago
Good wine, low tanino, fresh fruit — 7 days ago
Siste halvflaske... snufs — 14 days ago
Wonderful pear apple nose, pungent. Wow. Nice nice blanc. Grapes, sour edged, refreshing white. — 24 days ago
Dark black / red edges. Dark cherry & blackberries with currants. Long legs & pleasing tannins on the finish. Excellent pairing with grilled aged Rib-In Ribeye. Great for 40th wedding anniversary. Looking forward to next bottle on 45 anniversary. — 19 days ago
BYOB wine night with friends & various industry acquaintances celebrating the recent induction of a couple of them into the ranks of CMS Certified.
One of my contributions to the lineup. Killer Chablis with loads of life left, yet it was drinking superbly in the glass. I had been sitting on this for a while and was glad we polished it off in style. — a month ago