I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years.
I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years.
May 13th, 2025
concentrated, unctuous but not fat or heavy,
concentrated, unctuous but not fat or heavy,
Jun 28th, 2021
Yellow apple, cantaloupe, peach, pear with wet stone influences and balanced acidity. Dry on the palate, nice complement to the richness of the risotto and seared scallops. ABV 13%.
Yellow apple, cantaloupe, peach, pear with wet stone influences and balanced acidity. Dry on the palate, nice complement to the richness of the risotto and seared scallops. ABV 13%.
May 10th, 2020
Fresh, almost grassy, very green, alive, has a richness, minerality, almost a stone and floral. Vibrant:
Fresh, almost grassy, very green, alive, has a richness, minerality, almost a stone and floral. Vibrant:
Jan 1st, 2024
Chablis, Burgundy, France
