Sooooo good. Tastes like wild brambles on wet stone with tart cherries, but also flower blossoms with some plums. So much amazing earthy, tart flavor. Love this! — 16 days ago
Burnt ends night! Amazing chardonnay from this brand again — 3 days ago
Delicious! Perfect with our early summer lamb dinner. Super juicy rhubarb notes. — 4 days ago
An enjoyable Cabernet. Lots of dark berry flavors and a slightly tannic finish. A good example of the Chateau St. Michelle Cabernets that I’ve grown to appreciate. — 14 days ago
Dark ruby in color with a wide reddish, cloudy rim.
Strong nose of blackberries, black currants, sweet strawberries, cooked cherries, oak, chocolates, licorice, light earth, spices, black pepper, pencil lead and herbs.
Full bodied and smooth with medium acidity.
Dry and fruity on the palate with blackberries, black cherries, oak, chocolates, tobacco, spices, coffee, vanilla, licorice, graphite and peppercorn.
Medium finish with soft tannins and tangy raspberries.
This is a very enjoyable Petit Verdot from Lake County in California. Showing nice complexity with a nice mouthfeel. Elegant and fruit forward. Rich, spicy and interesting.
Good right out of the bottle and better after an hour of airtime. I gave it 90 minutes, but it might have needed even longer.
Good by itself or with food. Paired very well with the prosciutto.
100% Petit Verdot grapes, grown at 2,200 feet elevation, and aged in French Oak barrels (40% new). A small production of only 90 cases.
14.1% alcohol by volume.
$65. — 20 days ago
2016. native yeast. beautifully aromatic. wow. lilac, perfumes, tree flowery. zingy black and red cherry, dark chocolate,l. delicious — 11 days ago
Watermelon rinds, white flowers on the nose. Dry, light effervescence but nice subtle bitterness and mouth feel. Strawberry rhubarb and med acidity. — 19 days ago