Wild Horse Winery & Vineyards

Julien Sunier

Wild Soul Gamay 2019

Sooooo good. Tastes like wild brambles on wet stone with tart cherries, but also flower blossoms with some plums. So much amazing earthy, tart flavor. Love this! — 16 days ago

Josh liked this

Carol Shelton Wines

Wild Thing Cox Vineyard Old Vine Zinfandel 2017

Enjoyed with a homemade veggie chicken pasta — 11 days ago

Kerry Rose
with Kerry
Alex, leon and 6 others liked this

Wild Arc Farm

Bi Sekt Riesling Traminette 2018

Excellent magnum, fun to share! Good amount of barnyard and acrid, cat piss nose balanced out with a soft bubble and medium acidity. A little tight. A close, sparkling cousin to their Luca (Traminette). — 6 days ago

Josh Smith
with Josh

L.A.S. Vino

Wild Yeast Margaret River Chardonnay

Burnt ends night! Amazing chardonnay from this brand again — 3 days ago

Leschi Cellars

Lakeside Rouge McNary Vineyard Red Blend 2015

Delicious! Perfect with our early summer lamb dinner. Super juicy rhubarb notes. — 4 days ago

Chateau Ste. Michelle

Canoe Ridge Estate Horse Heaven Hills Cabernet Sauvignon 2016

An enjoyable Cabernet. Lots of dark berry flavors and a slightly tannic finish. A good example of the Chateau St. Michelle Cabernets that I’ve grown to appreciate. — 14 days ago

Hoof & Lur

Wild Ferment Unfiltered Moschofilero 2019

Love it, hit of floral and fruit, not too sour — 19 days ago

Tripp Girdler
with Tripp
Mike liked this

Hawk and Horse Vineyards

Red Hills Lake County Petit Verdot 2017

Dark ruby in color with a wide reddish, cloudy rim.

Strong nose of blackberries, black currants, sweet strawberries, cooked cherries, oak, chocolates, licorice, light earth, spices, black pepper, pencil lead and herbs.

Full bodied and smooth with medium acidity.

Dry and fruity on the palate with blackberries, black cherries, oak, chocolates, tobacco, spices, coffee, vanilla, licorice, graphite and peppercorn.

Medium finish with soft tannins and tangy raspberries.

This is a very enjoyable Petit Verdot from Lake County in California. Showing nice complexity with a nice mouthfeel. Elegant and fruit forward. Rich, spicy and interesting.

Good right out of the bottle and better after an hour of airtime. I gave it 90 minutes, but it might have needed even longer.

Good by itself or with food. Paired very well with the prosciutto.

100% Petit Verdot grapes, grown at 2,200 feet elevation, and aged in French Oak barrels (40% new). A small production of only 90 cases.

14.1% alcohol by volume.

92 points.

— 20 days ago

Severn, Jonathan and 17 others liked this

Basel Cellars

Co-Fermented McKinley Springs Vineyard Syrah 2016

2016. native yeast. beautifully aromatic. wow. lilac, perfumes, tree flowery. zingy black and red cherry, dark chocolate,l. delicious — 11 days ago

Roshambo ArtFarm

Art + Science Wild Perry Rosé 2018

Watermelon rinds, white flowers on the nose. Dry, light effervescence but nice subtle bitterness and mouth feel. Strawberry rhubarb and med acidity. — 19 days ago

Jean liked this