
More residual sugar than I remembered. Brioche finish, delicate bubbles — a day ago
Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 5 months ago
Brioche, pears, with a nice bold, crisp touch. — 7 months ago
Perfect every time. — a year ago
Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 5 months ago
V Day wine, dangerously drinkable, fruity — 9 months ago
Jared Walton
Half we drank, the other half went into drunken pasta — 5 hours ago