Martin Mazner

9.2

Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 15 days ago

Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — a month ago

Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 3 months ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 19 days ago

Kamall

8.9

An unusually viscous body for a Ceritas wine. Enjoyable, but not my favorite. — 24 days ago

romo

9.1

A bit resolved yet still very NorCal. — 2 months ago

Orly Berke

9.2

Very fruity and delicious! — 2 days ago

Damian

9.5

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — a month ago

Nick Brandon

9.1

Dark, inky crimson with a pale rose rim.
Bouquet of a forest of brambles and vegetables.
A sort of salinity sits in the center of the flavor, rounded out by other mineral complexities. The finish is medium-long with some acidity. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really nice. Needs air to cool down the oak on the palate. — 3 months ago