Wild Boar Cellars

Michael Shaps

Wild Meadow Vineyard Chardonnay 2019

This bottle was significantly better than the previous bottle I had… Fabulous mouthfeel, and fruit — 14 days ago

Flora Springs

Wild Boar Vineyard Cabernet Sauvignon 2015

Mark Pagliaro
9.7

This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan. — 6 months ago

Megan McMurdo
with Megan
Mark, Megan and 2 others liked this

Dom Pérignon

Brut Champagne Blend Rosé 2006

Softened and delicious. Wild strawberry, limestone, salinity. Very pretty and softened. Gorgeous — 2 years ago

Shay, Jan and 13 others liked this

Enfield Wine Co.

Heron Lake Vineyard Chardonnay 2020

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 4 months ago

Ira, Rob and 3 others liked this

Greywacke

Wild Sauvignon Marlborough Sauvignon Blanc 2021

Absolutely superb. Fresh, fruity, smooth. Delightful. — 6 months ago

Wild Horse Winery & Vineyards

Central Coast Pinot Noir 2021

Worth $13. Wonderful pinot, very enjoyable, not overly dry, not overly jammy or sweet. Jen got this bottle from CCSM womens event. — 7 months ago

Enderle & Moll

Liaison Pinot Noir 2018

Wild thing. I think I love you. — 3 years ago

Jonathan, Byron and 2 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2016

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 5 months ago

Douglas, Tom and 6 others liked this

Skouras

Wild Yeast Salto Moscofilero 2021

Had it at 167 sushi. Nora liked. I thought it was just ok — 2 years ago

Doctor liked this