Very good white. Wife loved it and she usually won’t go for them. Bright, fresh overall palette. Definitely get green apple, sweet and fruity but not real sour. Nectarine harder to identify. Smooth and enjoyable! — 4 months ago
Bold with spice. Blackberry is dominent. Starts sour but mellows. Holds out a while from opening it. A nice sweetness lingers and makes you want more. Not complex. Probably best with beef or steak. — 6 years ago
Fantastic wine! A standout of our recent pours. Smooth. Full mouth. Raspberry n cranberry, but not sour. Little kick of caramel. Tannins for balance. For a blend, the flavors and textures work well together. Would be delicious with nice red meat, steak. — 4 months ago
Delicious raspberry. Lingers really well. With pasta I get some bite. Gets more sour over time but still rich flavor. Sweet nose maybe some cocoa. Some herby smell. Soft tannins add to the smooth texture — 6 years ago
Overall flavor and texture were good. Not bold or unique. Underwhelming. A pinot should coat the mouth more. I feel it’s missing some element to pull things together. Nice label though. — 4 months ago
Decent wine for price. Floral nose. Sweet raspberry. Tannins a little different but get there after the fact. Fades after couple hrs. Fairly smooth. Fun to try a not common italian pinot. — 6 years ago
Had friends over who bought this wine at the vineyrd. Had tri tip which somewhat overpowered this smooth and tastey wine. Dark berry. Mild tannins. Nice creamy texture and easy to drink. Hints of licorice. — 6 years ago
Brian H
A lovely, smooth-drinking red that’s not aggressive, but is more sophisticated than avg cabs. Tannins pretty mild. Rich taste that keeps you sippin’. — 4 months ago